Recipe

Pico De Gallo Recipe

	Gmunyluv2eat / All my dishes 8 months, 3 weeks ago No hard and fast rules here, allow your personal taste to guide you. My friends call it "fresh salsa". Most people use a food processor, I think it's better chopped by hand but doing it the old fashioned way is tedious and time consuming. ... More Prep:60m Cook:60m Servings:8	Gmunyluv2ea
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Ingredients

1 med/large onion finely chopped

12 roma tomatos seeded 1/4" dice

10-15 jalapeno peppers seeded 1/8" dice

1-2 habanero peppers VERY finely chopped

3 yellow banana peppers seeded 1/8" dice

5 cloves FRESH garlic, pressed

1/3 cup cider vinegar

1/4 cup extra virgin olive oil

2 tbs sugar

2 tbs oregano

2 tbs basil

1 tsp fresh ground black pepper

A few dashes of your favorite hot sauce, Tabasco works well

1 tsp salt

Directions

DO NOT touch you eyes while preparing this

Mix all ingredients except salt in large bowl.

Refrigerate at least 1 hour, 2 is better

Add salt, mix and serve.

I like to serve "Scoops" tortilla chips with this.

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Comments

smaz9202 5 months, 1 week ago said:
I use gloves when cutting the chili...this helps as well. ;)

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Alterations

smaz9202 5 months, 1 week ago said:
Never had this with cider vinegar, but I love vinegar so I'll try it that way next...I use fresh lime juice and also have added diced avocado to the mix. To give it a different taste replace the oregano and basil with fresh cilantro..yum!

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