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Pico De Gallo Recipe

Ingredients

How to make it

  • DO NOT touch you eyes while preparing this
  • Mix all ingredients except salt in large bowl.
  • Refrigerate at least 1 hour, 2 is better
  • Add salt, mix and serve.
  • I like to serve "Scoops" tortilla chips with this.

Reviews & Comments 1

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  • smaz9202 16 years ago
    I use gloves when cutting the chili...this helps as well. ;)
    Was this review helpful? Yes Flag

The Cook

gmunyluv2eat Taylor, MI

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