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Home Cracker Barrel Hash Brown Casserole With Cooked Ham

Creamy Salmon with Green Beans Recipe

Ingredients

How to make it

  • 1. Rinse salmon and pat dry with paper towels. Remove skin and bones; discard. Cut salmon into 3/4-inch pieces.
  • 2. Heat wok over medium-high heat 1 minute or until hot. Add butter. Swirl to coat bottom; heat 30 seconds. Add salmon; stir-fry gently 3 to 4 minutes or until fish flakes easily when tested with fork. Remove to large bowl; cover and keep warm.
  • 3. Add tomato and onion to wok; stir-fry about 5 minutes or until onion is tender. Stir in flour until well mixed. Increase heat to high. Stir in broth and beans; cook until sauce boils and thickens. Add salmon, half-and-half, salt and pepper; cook until heated through. Add half of cheese; toss until well mixed. Spoon salmon mixture over angel hair pasta. Sprinkle with remaining cheese. Garnish as desired.

Reviews & Comments 2

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  • yummers 16 years ago
    mmmmm.... This is a great post! I will try this one!!
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  • pat2me 16 years ago
    We love salmon too! This sounds wonderful....thank you.

    Try the Salmon Lime Light I posted too, I think you'll fall in love all over again.
    Was this review helpful? Yes Flag

The Cook

dragonflylady13 Wichita, KS

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