Recipe

Creamy Salmon With Green Beans Recipe

Add Step-by-Step Photos	Dragonflylady13 / All my dishes 1 year, 12 months ago I love salmon, but I honestly only knew one way to prepare it, so I was excited to find this recipe. This is a nice creamy dish, that is sure to please. Prep:10m Cook:20m Servings:4	Dragonflyla
	delicious salmon with pasta

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Ingredients

1 large salmon fillet (about 3/4 pound)

2 tablespoons butter or margarine

1 large ripe tomato, cut into 1/2-inch pieces

1 small onion, coarsely chopped

2 tablespoons all-purpose flour

1 cup vegetable or chicken broth

1 package (9 ounces) frozen cut green beans, partially thawed

1 cup half-and-half

1/4 teaspoon salt

1/4 teaspoon white pepper

5 tablespoons grated Parmesan cheese, divided

Hot cooked angel hair pasta

Directions

1. Rinse salmon and pat dry with paper towels. Remove skin and bones; discard. Cut salmon into 3/4-inch pieces.

2. Heat wok over medium-high heat 1 minute or until hot. Add butter. Swirl to coat bottom; heat 30 seconds. Add salmon; stir-fry gently 3 to 4 minutes or until fish flakes easily when tested with fork. Remove to large bowl; cover and keep warm.

3. Add tomato and onion to wok; stir-fry about 5 minutes or until onion is tender. Stir in flour until well mixed. Increase heat to high. Stir in broth and beans; cook until sauce boils and thickens. Add salmon, half-and-half, salt and pepper; cook until heated through. Add half of cheese; toss until well mixed. Spoon salmon mixture over angel hair pasta. Sprinkle with remaining cheese. Garnish as desired.

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Comments

pat2me 1 year, 12 months ago said:
We love salmon too! This sounds wonderful....thank you.

Try the Salmon Lime Light I posted too, I think you'll fall in love all over again.

yummers 1 year, 12 months ago said:
Mmmmm.... This is a great post! I will try this one!!

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