Recipe

Crockpot Jambalaya Recipe

	Rj660 / All my dishes 3 years, 4 months ago This recipe is a tried and true hit with family and friends. Served over steamed rice, no one will be able to resist asking for your recipe! Prep:20m Cook:8m Servings:12	Rj660
	crockpot jambalaya beans rice sausage chicken cajun spicy

Does this look good? Yeah! / Nope

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Ingredients

1lb cooked frozen shrimp without tails

1 lb sliced andouille sausage

1 lb boneless/skinless chicken breast halves, cubed

1 cup chicken broth

1 (28 ounce) can diced tomatoes with juice

1 lg chopped green bell pepper

1 cup chopped celery

1 lg chopped onion

2 tsp dried parsley

1/2 tsp dried thyme

2 tsp dried oregano

2 tsp Cajun seasoning

1 tsp cayenne pepper (or to taste)

Directions

Combine sausage, chicken, broth, tomatoes with juice, green bell pepper, celery, and onion in crockpot. Season mixture with parsley, thyme, oregano, Cajun seasoning and cayenne pepper to taste. Cover, and cook 3 to 4 hours on High or 7 to 8 hours on Low. Add shrimp during the last 30 minutes of cook time.

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Comments

revdave 2 years, 8 months ago said:
Good ingredients but lacking a little bit in flavor - maybe too much broth in there. I'll try again someday... Thanks for the recipe though!

geeimjo 7 months, 3 weeks ago said:
It does sound very good. to the above comment, it probably depends on the quality of produce and products used - canned tomatoes can make or break a recipe, depending on how flavourful they are, same with all the produce - if it is in season, it's bound to be good. i give this recipe top marks. Thanks for the recipe Rj660, if you're still on here!

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Alterations

panda317 1 year, 10 months ago said:
I left out the broth completely, and doubled the cayenne pepper. I also used red peppers instead of green peppers because that's what I had on hand. I also added 1 tbsp. Chacere's(sp?) Creole Seasoning. Let me tell you, this was one fantastic dish! Thanks for the recipe! I will definitely do this one again!

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