Crockpot Jambalaya
From rj660 17 years ago
- 8 minutes to make
- Serves 12
This recipe is a tried and true hit with family and friends. Served over steamed rice, no one will be able to resist asking for your recipe!
Ingredients
- 1lb cooked frozen shrimp without tails shopping list
- 1 lb sliced andouille sausage shopping list
- 1 lb boneless/skinless chicken breast halves, cubed shopping list
- 1 cup chicken broth shopping list
- 1 (28 ounce) can diced tomatoes with juice shopping list
- 1 lg chopped green bell pepper shopping list
- 1 cup chopped celery shopping list
- 1 lg chopped onion shopping list
- 2 tsp dried parsley shopping list
- 1/2 tsp dried thyme shopping list
- 2 tsp dried oregano shopping list
- 2 tsp cajun seasoning shopping list
- 1 tsp cayenne pepper (or to taste) shopping list
How to make it
- Combine sausage, chicken, broth, tomatoes with juice, green bell pepper, celery, and onion in crockpot. Season mixture with parsley, thyme, oregano, Cajun seasoning and cayenne pepper to taste. Cover, and cook 3 to 4 hours on High or 7 to 8 hours on Low. Add shrimp during the last 30 minutes of cook time.
People Who Like This Dish 23
- jee Nowhere, Us
- geeimjo CA
- panda317 Danvers, MA
- ladybugdiva Dayton
- shrek Luck, WI
- otc Cleveland
- pattidyer Acworth, GA
- vik Indianapolis, IN
- mao65 Griffith, IN
- earthlover11 Springfield, MO
- Plus 13 othersFrom around the world!
The Rating
Reviewed by 6 people-
it does sound very good. to the above comment, it probably depends on the quality of produce and products used - canned tomatoes can make or break a recipe, depending on how flavourful they are, same with all the produce - if it is in season, it's bo...more
geeimjo
in loved it
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Good ingredients but lacking a little bit in flavor - maybe too much broth in there. I'll try again someday... Thanks for the recipe though!
revdave
in Chicago loved it
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