Recipe
German Apple Cake Recipe
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Crs101271 / All my dishes 2 years ago
This recipe was handed down to me from my Mom and I request it every year for my birthday. It's also a good fall and holiday recipe.
Prep:30m Cook:90m Servings:12
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 Crs101271 |
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Ingredients
- 5 apples, pared & sliced
- 5 teaspoons cinnamon
- 5 teaspoons sugar
- 3 cups flour, unsifted
- 2 1/3 cups sugar
- 1/2 teaspoon salt
- 4 eggs
- 1 cup cooking oil
- 2 teaspoons vanilla
- 1/3 cup orange juice
- 1 1/2 teaspoons baking soda
- 1 1/2 teaspoons baking powder
Directions
- Preheat oven to 350°F. Mix apples with cinnamon and sugar; toss and set aside.
- Blend remaining ingredients together (except the baking soda and powder) with mixer on low speed 1 minute; then 3 minutes on medium speed. Add the baking soda and powder; mix 1 minute more.
- Grease tube pan and fill with alternating layers of batter and apples (3 layers batter, 2 layers of apples; begin and end with batter). Bake for 1 1/2 hours; cool 15 minutes then remove from pan.
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nakedchef 2 years ago said:
Sounds really good for me
thanks
zena824 1 year, 12 months ago said:
I love a really good cake recipe... this sounds wonderful.... And so fallish....Wonderful!!!!!
shandy 1 year, 12 months ago said:
WoW! Great recipe and hardly any sugar. =D Thank you for sharing it with us
lor 12 months ago said:
Awesome German Apple Cake recipe CRS and thanks so much for sharing it with all of us. I don't know how I missed your recipes but I'm glad I found this one ;) High 5!