Recipe

Loaf O Veggies Recipe


Loaf O Veggies Recipe
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I made this loaf as a sweet and savoury accompaniment to a soup in a jar gift I am giving to my fiance's parents. It smells wonderful fresh out of the oven, makes wonderful toast or soup dippers, and if it does go stale on you, makes a wonderful turk... More

Jo_jo_ba

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Ingredients
  • 2 1/2 tsp dry active yeast
  • 3/4 cup warm whole milk
  • 1/2 cup pureed pumpkin or winter squash
  • 1/3 cup pureed vegetable mix (carrots, cauliflower, potatoes, zucchini, etc)
  • 2 tbsp brown sugar
  • 3 tbsp cultured butter
  • 1 1/2 cups whole-wheat flour
  • 1 cup all-purpose flour
  • 1/3 cup buckwheat flour
  • Simple syrup
  • Kosher salt

Directions
  1. Dissolve the yeast in the warm milk, let stand 10 minutes.
  2. Mix in pumpkin, pureed vegetables, brown sugar, and butter.
  3. Mix in the flour until a kneadable dough forms.
  4. Knead on a lightly-floured board for 10-15 minutes.
  5. Let rise, covered, in an oiled bowl for about 1 hour.
  6. Punch down.
  7. Divide the dough in three, braid strands and tuck ends under.
  8. Place on a greased, cornmeal-dusted cookie sheet.
  9. Cover and let rise 1 hour.
  10. Heat oven to 350F.
  11. Brush bread with simple syrup and sprinkle with kosher salt.
  12. Bake 30 minutes, and cool completely on rack

Not quite what you're looking for? See more Bread / Vegetable
Comments


Really interesting recipe!! I do like the veggie and pumpkin addition... Thanks for the recipe.


That sounds realy good! I am definetly going to try it. It also sounds like a great way to sneak in thoes vegies for my boys! Thanks:)


Very interesting recipe! Very creative..Thanks for sharing.


Great recipe jo jo ba
keep them rolling
enjoy your day
warmest regards
mumtaz


Amount Per Serving
Calories: 79.3
Total Fat: 2.0 g
Cholesterol: 4.7 mg
Sodium: 7.5 mg
Total Carbs: 13.6 g
Dietary Fiber: 1.7 g
Protein: 2.4 g


This is a great "frugal" recipe!


I am glad people like you are on this site. Thanks for sharing


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