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Jo_jo_ba / All my dishes 2 years ago
I made this loaf as a sweet and savoury accompaniment to a soup in a jar gift I am giving to my fiance's parents. It smells wonderful fresh out of the oven, makes wonderful toast or soup dippers, and if it does go stale on you, makes a wonderful turk... More
Prep:140m Cook:30m Servings:24
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Jo_jo_ba |
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inmaculada 2 years ago said:
Really interesting recipe!! I do like the veggie and pumpkin addition... Thanks for the recipe.
brandielion 2 years ago said:
That sounds realy good! I am definetly going to try it. It also sounds like a great way to sneak in thoes vegies for my boys! Thanks:)
rosemaryblue 2 years ago said:
Very interesting recipe! Very creative..Thanks for sharing.
mumtazcatering 2 years ago said:
Great recipe jo jo ba
keep them rolling
enjoy your day
warmest regards
mumtaz
jo_jo_ba 2 years ago said:
Amount Per Serving
Calories: 79.3
Total Fat: 2.0 g
Cholesterol: 4.7 mg
Sodium: 7.5 mg
Total Carbs: 13.6 g
Dietary Fiber: 1.7 g
Protein: 2.4 g
lindacm 2 years ago said:
This is a great "frugal" recipe!
halags39 2 years ago said:
I am glad people like you are on this site. Thanks for sharing