How to make it

  • In a lg skillet,heat vegetable oil over med heat. Add onion,garlic and salt;cook,stirring,until softened,7 mins
  • Add curry powder and cook,stirring,1 min. Stir in coconut milk,tomatoes and tomato paste;cook,stirring occasionally,until thickened,10 mins.
  • Add chicken and simmer until cooked thru,about 6 min. Turn off heat Add spinach and stir till wilted,1 min
  • Serve over hot rice

Reviews & Comments 6

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  • djstewyg 2 years ago
    i tried this just like ya said on here and still burnt mine whats the crack ?
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    " It was excellent "
    lsolkey ate it and said...
    I was out of regular diced tomatoes and used Rotel instead. Not my favorite. Don't do that.
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    " It was excellent "
    lsolkey ate it and said...
    I made this for supper this evening and it is fabulous!!! It is going into my 'favorites' file!! Thanks for sharing!
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    " It was excellent "
    linebb956 ate it and said...
    This is great! I missed it when posted..Thanks..
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  • trevorst 6 years ago
    To Nicolemarie.
    I would say this would be a very mild curry , depending on what curry powder you use. Most commercial curry powders are very mild. To make it hotter add cayene pepper, try 1/2 tsp to start with. If you want it hotter add a little at atime at the end. Yellow curry is a Thai curry that gets it's heat from the paste used and also most Thai restaurants add chile flakes at the end to get the heat (stars) you ask for. Cooked in spices taste much more complex and not as searing on the mouth.
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  • nicolemarie 6 years ago
    I noticed your curry recipe...my husband and I like yellow curry (med. spice) does this recipe have a bit to iot?? it looks great and we love curry
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