Recipe

Cawliflower Curry Recipe

Add Step-by-Step Photos	Pleclare / All my dishes 1 year, 12 months ago A nice accompaniment to meat curries. Also good with vegetarian dals. Prep:15m Cook:80m Servings:4	Pleclare
	cauliflowertumericcilantrogreen chilicumincoriander garam masala

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Ingredients

1T ginger puree(1/2T chopped ginger and water)

1 lg. cauliflower

1/2t ground tumeric

1 fresh green chil,sliced crosswise in thin slices

1cfirmly packed chopped cilantro

11/4t ground cumin

21/2t ground coriander

11/2t garam masala

1T lemon juice

salt(optional)

Directions

Cut cauliflowe r into tiny florets In a lg. skillet over med heat,stir-fry ginger puree and tumeric for 2 mins.,adding a few drops of water if mixture begins to stick.

Add chili and cilantro,stir-frying an additional 2 mins. Add cauliflower and cook for 5 mins,adding a tsp. of water if mixture becomes too dry.

Add remaining ingredients

and 4 Tbs,. water

Stir for 3-4 mins then reduce heat,cover pan,and cook,stirring occasionally,for 40 mins more or till cauliflower is for tender.

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