How to make it

  • Preheat oven to 425.
  • Unroll dough onto a baking sheet coated with cooking spray then cut into 4 quarters.
  • Pat each quarter into a rectangle.
  • Top each with 1/4 of the spinach, onion, mushrooms and 3 tablespoons cheese.
  • Bring 2 opposite corners to center pinching points to seal.
  • Bring remaining 2 corners to center pinching all pints together to seal well.
  • Bake at 425 for 12 minutes.

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