Recipe
Canadian Bacon Potato Quiche Recipe
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Pat2me / All my dishes 8 months, 3 weeks ago
With all the holiday brunches, this is literally easy as pie!
Prep:15m Cook:50m Servings:8
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 Pat2me |
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Fans
Ingredients
- 1 refrigerated pie crust
- 1 C country style diced potatoes, thawed
- 1 C ½ inch pieces of fresh asparagus
- 1 C diced Canadian Bacon
- 1 ½ C havarti, shredded (6 oz)
- 4 eggs
- 1 C milk
- ½ t marjoram
- ¼ t salt
Directions
- 375 oven
- Prepare crust as directed on package
- Bake about 8 minutes or until golden
- Layer potaoes, asparagus, bacon and cheese in partially baked crust
- Beat eggs, milk, marjoram & salt, blend well
- Pour over mixture in pie shell
- Bake 40 – 50 minutes or until knife comes out clean
- Let stand 5 minutes
- 8 servings
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cookingforfun 8 months, 3 weeks ago said:
I'm booked through Tuesday with dinners, this is my Wednesday dinner. Thanks
cubralinda 8 months, 3 weeks ago said:
Yummmy!!!!thanks for sharing! =-0)
smidgentigre 8 months, 3 weeks ago said:
Yum--sounds good...now I just have to find a good gluten free pie crust recipe.... :o)
judypatterson 8 months, 2 weeks ago said:
This sounds great. will give it a try.
pat2me 8 months, 2 weeks ago said:
shirleyoma 5 months ago said:
Boy did this get my attention, how did I miss it this long!!! got my 5