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Miso Soup Recipe

Ingredients

How to make it

  • Combine 5 cups of water and 1 strip Kombu in a pot and cook for 20 minutes below a rapid boil.
  • Take out strips of Kombu.
  • Add Bonito flakes and simmer for 10 minutes.
  • Strain liquid to get out flakes.
  • Add 5 cups of strained Dashi broth to pot.
  • Add the Miso Soup ingredients.
  • Simmer.
  • Garnish and serve.

Reviews & Comments 5

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  • bluewaterandsand 17 years ago
    sounds yummy.
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  • jena 17 years ago
    yes, I think you can make it without the tuna flakes, and instead you could use mushrooms to add more flavor.
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  • kaylynnmae 17 years ago
    can you make this with something other than the tuna flakes? So that its vegan?
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  • sweetthing1953 17 years ago
    Thanks for posting this recipe. I've been looking for one to make at home. I love Miso soup, but have never tried cooking it at home.
    Can't wait to try it!
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  • mrslava 17 years ago
    saute shitake will give a nice flavor
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The Cook

jena MN

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