Recipe

Miso Soup Recipe


Miso Soup Recipe Jena / All my dishes
2 years, 7 months ago
This is a recipe I received from Coastal Seafoods in Minneapolis.
Prep:10m Cook:20m Servings:4

Jena

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Ingredients
  • Dashi for Miso Soup:
  • 5 cups water
  • 2 cups Bonito flakes (dried tuna flakes)
  • 1 strip Kombu
  • Miso Soup
  • 5 cups Dashi
  • 2 tbls miso paste (can use Shiro miso - has a lighter flavor)
  • 4 oz cubed tofu - medium firmness
  • 1 tbls dried wakame (black seaweed flakes)
  • garnish with a sprinkling of green onion
  • garnish with daikon slivers- optional

Directions
  1. Combine 5 cups of water and 1 strip Kombu in a pot and cook for 20 minutes below a rapid boil.
  2. Take out strips of Kombu.
  3. Add Bonito flakes and simmer for 10 minutes.
  4. Strain liquid to get out flakes.
  5. Add 5 cups of strained Dashi broth to pot.
  6. Add the Miso Soup ingredients.
  7. Simmer.
  8. Garnish and serve.

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Comments

mrslava 2 years, 1 month ago said:
Saute shitake will give a nice flavor

sweetthing1953 2 years, 1 month ago said:
Thanks for posting this recipe. I've been looking for one to make at home. I love Miso soup, but have never tried cooking it at home.
Can't wait to try it!

kaylynnmae 2 years ago said:
Can you make this with something other than the tuna flakes? So that its vegan?

jena 2 years ago said:
Yes, I think you can make it without the tuna flakes, and instead you could use mushrooms to add more flavor.

bluewaterandsand 1 year, 9 months ago said:
Sounds yummy.


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