Recipe

French Blueberry Tart Recipe

	Chefmeow / All my dishes 8 months, 3 weeks ago This recipe came from an estate sale. I obtained it when I purchased the family collection from the Paulson Estate in Boise, Idaho in 1994. Prep:10m Cook:20m Servings:8	Chefmeow
	french dessert tart blueberry butter nuts almonds cream cheese pudding blueberry pie filling

Does this look good? Yeah! / Nope

Fans

zena824

Ingredients

1 stick butter cut into pieces

1-1/3 cups flour

1/4 cup granulated sugar

1/3 cup ground almonds

8 ounces cream cheese softened

2 cups prepared vanilla pudding

1 can blueberry pie filling

Directions

Blend butter, flour, sugar and almonds to crumbly consistency.

Add egg yolk, water and almond extract.

Form dough into ball and chill 30 minutes.

Roll between wax paper to 12" circle and fit into tart pan.

Bake 20 minutes at 350 then cool.

Cream together pudding and vanilla until smooth.

Pour into cooled pastry.

Top with pie filling then chill for several hours.

Serve cold.

Recent Gawkers

maggiehc

idara

dotti

Not quite what you're looking for? See more Dessert / Pies And Tarts

Or see more just like this

Comments

zena824 8 months, 3 weeks ago said:
Cat... you got my attention with this one... I love tarts.....they are so elegant looking.... Great post.....

chefmeow 8 months, 3 weeks ago said:
I know what you mean, my mouth was drooling as I was typing this one up. Yummers.

auntievi 8 months, 3 weeks ago said:
Mmmmmmmmm, sounds good.

winkaway 8 months, 3 weeks ago said:
You state to: "Cream together pudding and vanilla until smooth."

But in the listed ingredients, vanilla is not listed. Do you mean cream cheese?

Add a Comment