Recipe
French Blueberry Tart Recipe
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Chefmeow / All my dishes 1 year, 12 months ago
This recipe came from an estate sale. I obtained it when I purchased the family collection from the Paulson Estate in Boise, Idaho in 1994.
Prep:10m Cook:20m Servings:8
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 Chefmeow |
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Fans
Ingredients
- 1 stick butter cut into pieces
- 1-1/3 cups flour
- 1/4 cup granulated sugar
- 1/3 cup ground almonds
- 8 ounces cream cheese softened
- 2 cups prepared vanilla pudding
- 1 can blueberry pie filling
Directions
- Blend butter, flour, sugar and almonds to crumbly consistency.
- Add egg yolk, water and almond extract.
- Form dough into ball and chill 30 minutes.
- Roll between wax paper to 12" circle and fit into tart pan.
- Bake 20 minutes at 350 then cool.
- Cream together pudding and vanilla until smooth.
- Pour into cooled pastry.
- Top with pie filling then chill for several hours.
- Serve cold.
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zena824 1 year, 12 months ago said:
Cat... you got my attention with this one... I love tarts.....they are so elegant looking.... Great post.....
chefmeow 1 year, 12 months ago said:
I know what you mean, my mouth was drooling as I was typing this one up. Yummers.
auntievi 1 year, 12 months ago said:
Mmmmmmmmm, sounds good.
winkaway 1 year, 12 months ago said:
You state to: "Cream together pudding and vanilla until smooth."
But in the listed ingredients, vanilla is not listed. Do you mean cream cheese?