Striffoli
From liezel 16 years ago
- 10 minutes to make
- Serves 4
Little balls of dough, deepfried and then dipped in a honey syrup... Think this is greek
Ingredients
- 2 eggs shopping list
- 2.5 ounce granulated sugar shopping list
- 3.5 ounce butter shopping list
- 2 cups all purpose flour shopping list
- 1/2 teaspoon vanilla essence shopping list
- 1 tablespoon baking powder shopping list
- 1 litre vegetable oil shopping list
- 6 ounce honey shopping list
- 6 tablespoons powdered sugar shopping list
- Silver balls shopping list
How to make it
- Break the eggs and whisk.
- Add sugar to eggs.
- Mix immediately.
- Bring butter to room teperature.
- Flake butter into the flour.
- Put aside.
- Add vanilla to egg mixture.
- Mix the egg mixture while flour mixture are being added bit by bit.
- Let the dough rest in a cool, dry place for about 20 minutes.
- Form small balls from the dough.
- Put oil into a large pot and bring to 350 degrees F.
- Fry small quantities of the dough in oil until golden brown.
- Let it cool down to roomtemperature.
- In a saucepan, heat hone (not to boil).
- Add small quantities of the balls into the pan.
- stir lightly with a large slotted spoon.
- Remove balls from honey.
- Place onto a serving plate.
- Sprinkle with powdered sugar.
- Sprinkle silver balls over.
People Who Like This Dish 5
- tinadc Cape Town, ZA
- ahmed1 Cairo, EG
- shirleyoma Cove, OR
- jeffsgirl Medford, OR
- clbacon Birmingham, AL
- kimberlydawn Pauls Valley, OK
- liezel Bloemfontein, ZA
- Show up here?Review or Bookmark it! ✔
The Rating
Reviewed by 3 people-
I am a big fan of those fritters,and I am impressed that you could make it.I know they are not that easy.Thanks a lot for sharing..
ahmed1
in Cairo loved it
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Oh yeah! got my 5
shirleyoma
in Cove loved it
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