Recipe

Eggnog Crme Brle Recipe


Eggnog Crme Brle Recipe
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Crème brûlée enriched with a little homemade eggnog is a surprisingly easy dessert

Chef2

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Ingredients
  • Eggnog Crème Brûlée
  • Ingredients
  • 3 cups cream
  • 1 cup Half-and-Half®
  • 12 egg yolks
  • 3/4 cup sugar
  • 2 tsp. each vanilla, whiskey
  • 1/2 tsp. salt
  • 1 tsp. freshly ground nutmeg

Directions
  1. Directions
  2. Combine cream and half and half with nutmeg and whiskey in a saucepan. Mix egg yolks with sugar, vanilla and salt; add to mixture. Cook over low heat until liquid comes to a low boil. Chill liquid overnight. Strain liquid into brulée containers, place containers in a water bath and bake about 50 minutes at 325° F. To finish, heat broiler. Sprinkle 1 tsp. sugar on top of each brulée and broil until sugar begins to caramelize, about 2 minutes.
  3. Makes 8 servings.

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Comments


Mmmmmmm... looks good ;-)


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