Eggnog Crme Brle
From chef2 17 years ago
- 50 minutes to make
- Serves 8
Crème brûlée enriched with a little homemade eggnog is a surprisingly easy dessert
Ingredients
- eggnog Crème Brûlée shopping list
- Ingredients shopping list
- 3 cups cream shopping list
- 1 cup Half-and-Half® shopping list
- 12 egg yolks shopping list
- 3/4 cup sugar shopping list
- 2 tsp. each vanilla, whiskey shopping list
- 1/2 tsp. salt shopping list
- 1 tsp. freshly ground nutmeg shopping list
How to make it
- Directions
- Combine cream and half and half with nutmeg and whiskey in a saucepan. Mix egg yolks with sugar, vanilla and salt; add to mixture. Cook over low heat until liquid comes to a low boil. Chill liquid overnight. Strain liquid into brulée containers, place containers in a water bath and bake about 50 minutes at 325° F. To finish, heat broiler. Sprinkle 1 tsp. sugar on top of each brulée and broil until sugar begins to caramelize, about 2 minutes.
- Makes 8 servings.
People Who Like This Dish 6
- momo_55grandma Mountianview, AR
- pollymotzko Garden Grove, CA
- jshim748 MN
- nlo209 Toronto, CA
- lor Toronto, Canada
- clbacon Birmingham, AL
- chef2 Las Vegas, NV
- Show up here?Review or Bookmark it! ✔
The Rating
Reviewed by 2 people-
sounds delicous thanks high5
momo_55grandma
in Mountianview loved it
Reviews & Comments 2
-
All Comments
-
Your Comments
" It was excellent "