Ingredients

How to make it

  • Peel every clove of the head of garlic.
  • Slice the cloves of garlic thin and cut into strips.
  • Peel the onion. Cut the onion in half and slice very thin.
  • Heat olive oil in saute pan.
  • Lightly saute the slivers of garlic until softer. Do not brown.
  • Add onions.
  • Add more olive oil if needed to keep garlic and onion covered.
  • Saute until onions become soft and translucent.
  • Sprinkle with salt and pepper.
  • Add water and simmer for 5-10 minutes.
  • Add more water for servings if needed.
  • Adjust salt and pepper to taste.
  • Serve in a bowl. Eat with a big spoon and crusty bread.
  • Enjoy your soup and bread with a cup of hot herbal tea.

Reviews & Comments 2

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • grumblebee 5 years ago
    sounds great! Couldnt be any simpler either. Thanks for sharing. :)
    Was this review helpful? Yes Flag
  • nemo 6 years ago
    sounds yummy!
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes