Ingredients

How to make it

  • Trim and discard fat from meat.
  • Cut into 4 to 6 serving-size pieces.
  • Combine flour, salt and pepper.
  • With a mallet, pound seasoned flour into meat.
  • Heat oil in a wide frying pan over medium-high heat.
  • Add meat. Brown well on both sides.
  • Scatter celery, mushrooms, and 2/3 of green onions over meat.
  • Combine wine, soy sauce, ginger, cinnamon, and red pepper in a cup. Pour over meat. Bring to a simmer.
  • Cover and simmer for 1 to 1-1/4 hours or until meat is tender when pierced.
  • Scatter remaining green onions over meat.
  • Continue to cook, covered, for 5 minutes.
  • To serve, spoon vegetables and sauce over meat.
  • Makes 4 servings.

Reviews & Comments 4

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was excellent "
    paparick ate it and said...
    I`ve used this recipe for years but with 1/2 lb. halved mushrooms and 1/8 tsp cinnamon.
    This is one recipe the kids always asked for
    Was this review helpful? Yes Flag
    " It was excellent "
    michellem ate it and said...
    This turned out very good...it's tasty and filling. I will make it again!
    Was this review helpful? Yes Flag
    " It was excellent "
    michellem ate it and said...
    We are having this for dinner tonight!
    Was this review helpful? Yes Flag
  • sunny 9 years ago
    This sounds tasty, I'll look forward to trying it. Great photo.
    Was this review helpful? Yes Flag
    " It was excellent "
    michellem ate it and said...
    Im going to make this soon! Thanks for the great recipe! Michelle
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes