Recipe

Hunters Beef Recipe


Hunters Beef Recipe
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This is a great main dish with beef I made from a recipe I found, I modified it to my tastes....Beef dish with a sauce and veggies. I made a complete dish in the pic w/baked potato & brocolli, no mushrooms or celery in this one.. I added Bl... More

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Ingredients
  • 1-1/2 lbs. boneless bottom round - 3/4 inch thick
  • 2 tbsp. flour
  • 1/2 tsp. salt
  • 1/8 tsp. pepper
  • 2 tbsp. oil
  • 3 stalks celery, cut into 1-1/2 inch lengths
  • 1/2 lb. mushrooms, cut in half
  • 1 bunch green onions, cut in 1-1/2 inch lengths
  • 1/3 c. red wine
  • 3 tbsp. soy sauce
  • 1/2 tsp. ground ginger
  • 1/8 tsp. ground red pepper

Directions
  1. Trim and discard fat from meat.
  2. Cut into 4 to 6 serving-size pieces.
  3. Combine flour, salt and pepper.
  4. With a mallet, pound seasoned flour into meat.
  5. Heat oil in a wide frying pan over medium-high heat.
  6. Add meat. Brown well on both sides.
  7. Scatter celery, mushrooms, and 2/3 of green onions over meat.
  8. Combine wine, soy sauce, ginger, cinnamon, and red pepper in a cup. Pour over meat. Bring to a simmer.
  9. Cover and simmer for 1 to 1-1/4 hours or until meat is tender when pierced.
  10. Scatter remaining green onions over meat.
  11. Continue to cook, covered, for 5 minutes.
  12. To serve, spoon vegetables and sauce over meat.
  13. Makes 4 servings.

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Comments


Im going to make this soon! Thanks for the great recipe! Michelle


This sounds tasty, I'll look forward to trying it. Great photo.


We are having this for dinner tonight!


This turned out very good...it's tasty and filling. I will make it again!


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