Hunters Beef
From shindig 16 years ago
- 120 minutes to make
- Serves 4
This is a great main dish with beef I made from a recipe I found, I modified it to my tastes....Beef dish with a sauce and veggies. I made a complete dish in the pic w/baked potato & brocolli, no mushrooms or celery in this one. Read more . I added Blue Cheese to the top of the meat/potato.... See less
Ingredients
- 1-1/2 lbs. boneless bottom round - 3/4 inch thick shopping list
- 2 tbsp. flour shopping list
- 1/2 tsp. salt shopping list
- 1/8 tsp. pepper shopping list
- 2 tbsp. oil shopping list
- 3 stalks celery, cut into 1-1/2 inch lengths shopping list
- 1/2 lb. mushrooms, cut in half shopping list
- 1 bunch green onions, cut in 1-1/2 inch lengths shopping list
- 1/3 c. red wine shopping list
- 3 tbsp. soy sauce shopping list
- 1/2 tsp. ground ginger shopping list
- 1/8 tsp. ground red pepper shopping list
How to make it
- Trim and discard fat from meat.
- Cut into 4 to 6 serving-size pieces.
- Combine flour, salt and pepper.
- With a mallet, pound seasoned flour into meat.
- Heat oil in a wide frying pan over medium-high heat.
- Add meat. Brown well on both sides.
- Scatter celery, mushrooms, and 2/3 of green onions over meat.
- Combine wine, soy sauce, ginger, cinnamon, and red pepper in a cup. Pour over meat. Bring to a simmer.
- Cover and simmer for 1 to 1-1/4 hours or until meat is tender when pierced.
- Scatter remaining green onions over meat.
- Continue to cook, covered, for 5 minutes.
- To serve, spoon vegetables and sauce over meat.
- Makes 4 servings.
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