Recipe

Hunters Beef Recipe


Hunters Beef Recipe
Add Step-by-Step Photos 		Shindig / All my dishes
2 years ago
This is a great main dish with beef I made from a recipe I found, I modified it to my tastes....Beef dish with a sauce and veggies. I made a complete dish in the pic w/baked potato & brocolli, no mushrooms or celery in this one.. I added Bl... More
Prep:45m Cook:120m Servings:4

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Ingredients
  • 1-1/2 lbs. boneless bottom round - 3/4 inch thick
  • 2 tbsp. flour
  • 1/2 tsp. salt
  • 1/8 tsp. pepper
  • 2 tbsp. oil
  • 3 stalks celery, cut into 1-1/2 inch lengths
  • 1/2 lb. mushrooms, cut in half
  • 1 bunch green onions, cut in 1-1/2 inch lengths
  • 1/3 c. red wine
  • 3 tbsp. soy sauce
  • 1/2 tsp. ground ginger
  • 1/8 tsp. ground red pepper

Directions
  1. Trim and discard fat from meat.
  2. Cut into 4 to 6 serving-size pieces.
  3. Combine flour, salt and pepper.
  4. With a mallet, pound seasoned flour into meat.
  5. Heat oil in a wide frying pan over medium-high heat.
  6. Add meat. Brown well on both sides.
  7. Scatter celery, mushrooms, and 2/3 of green onions over meat.
  8. Combine wine, soy sauce, ginger, cinnamon, and red pepper in a cup. Pour over meat. Bring to a simmer.
  9. Cover and simmer for 1 to 1-1/4 hours or until meat is tender when pierced.
  10. Scatter remaining green onions over meat.
  11. Continue to cook, covered, for 5 minutes.
  12. To serve, spoon vegetables and sauce over meat.
  13. Makes 4 servings.

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Comments

michellem 2 years ago said:
Im going to make this soon! Thanks for the great recipe! Michelle

sunny 2 years ago said:
This sounds tasty, I'll look forward to trying it. Great photo.

michellem 2 years ago said:
We are having this for dinner tonight!

michellem 1 year, 12 months ago said:
This turned out very good...it's tasty and filling. I will make it again!


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