Recipe

Soul Soothing Split Pea And Ham Soup Recipe

	Snowflake2622 / All my dishes 1 year, 11 months ago A classic recipe great for using up that extra holiday ham or for those cold blistering days! My boyfriend loves it!!! Prep:1520m Cook:180m Servings:8	Snowflake26
	homemade rich

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linebb956

Ingredients

Ham hock with lots of meat

8 cups chicken broth (I prefer organic)

2 pounds split peas

3 Large carrots-- Cubed

1 Large Onion

3 Cloves Garlic

Pepper (to taste)

2 Tablespoons Virgin Olive Oil

Directions

Cut all excess meat off of bone and set a side.

Dice onion and carrot (seprately). Set aside

Mince garlic

In a large stock pot heat olive oil throw in garlic let sautee for a minute. Add the onion and let sautee until onion is transluccent.

Add ham bone and chicken broth to the pot and bring to boil

When ingredients are boiling add split peas carrots and remaining ham.

Let sit on medium high heat for about an hour.

Turn down to medium low and let sit for about another hour.

If soup is too thick add more chicken broth until desired consistency. ( I prefer a very thick and hearty stew!)

Enjoy with sliced roasted garlic bread!!!

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Comments

jenniferbyrdez 1 year, 11 months ago said:
Yeah, baby.

linebb956 1 year, 11 months ago said:
Your physic... I just bought 2 pounds of peas! I make mine almost like this..We add crushed thyme and cubed potatoes also..

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