How to make it

  • Heat oven to 350 degrees F or 325 degrees for glass pan
  • Microwave chocoalte and butter in a large microwavable bowl on HIGH 2 minutes or until butter is melted.
  • Stir until chocolate is completely melted
  • Stir sugar into chocolate until well blended. Mix in eggs and vanilla. Stir in flour and nuts until well blended. Spread in greased foil-lined 13 X 9-inch baking pan.
  • Spoon cream cheese mixture over brownie batter. Swirl with knife to marbleize.
  • Bake 40 minutes or until toothpick inserted in center comes out with fudgy crumbs. DO NOT OVERBAKE.
  • Cool in pan. Cut into squares.

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