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Home Easy Stovetop Shrimp Grill With Mustard

Chicken Masala Recipe

Ingredients

How to make it

  • Chop finely the ginger, red chilli and garlic.
  • Slice the chicken, onion and green pepper.
  • Fry the onion and green pepper and set aside.
  • Brown the chicken, adding the ginger, garlic and chilli for the last minute.
  • Add the cream, citrus juice and tumeric and simmer for 10 mins.
  • Add the fried vegetables, heat through.
  • Stir in the fresh corriander and serve.

Reviews & Comments 2

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  • ph8068 17 years ago
    Yeah that would work, though there's nothing better with a curry than a yummy sweet naan bread - tastier than rice any day IMHO!
    Was this review helpful? Yes Flag
  • invisiblechef 17 years ago
    this sounds simple enough, and also very tasty. Would you serve on top of rice?
    Was this review helpful? Yes Flag

The Cook

ph8068 Bristol, GB

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