Recipe

Chicken Masala Recipe

	Ph8068 / All my dishes 1 year, 11 months ago Quick cook mild curry, serve with a sweet naan bread Prep:20m Cook:20m Servings:3	Ph8068
	chicken curry cream

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Ingredients

4 chicken breasts

thumb of ginger

2 garlic cloves

handful of corriander

juice of 1 lime

juice of 1/2 lemon

large onion

red pepper

red chilli

1tsp tumeric

125ml double cream

Directions

Chop finely the ginger, red chilli and garlic.

Slice the chicken, onion and green pepper.

Fry the onion and green pepper and set aside.

Brown the chicken, adding the ginger, garlic and chilli for the last minute.

Add the cream, citrus juice and tumeric and simmer for 10 mins.

Add the fried vegetables, heat through.

Stir in the fresh corriander and serve.

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Comments

invisiblechef 1 year, 11 months ago said:
This sounds simple enough, and also very tasty. Would you serve on top of rice?

ph8068 1 year, 11 months ago said:
Yeah that would work, though there's nothing better with a curry than a yummy sweet naan bread - tastier than rice any day IMHO!

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