How to make it

  • Mix all together, except last two ingredients, and put into small loaf pan.
  • Sprinkle with topping of bread crumbs and butter, then sprinkle with a little paprika.
  • Bake 35 minutes at 350*

Reviews & Comments 5

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  • jmw 9 years ago
    I made this tuna loaf recipe in the mid-70's as a young wife and mother. It was a staple in our home. I lost my Aglow in the Kitchen cookbook sometime ago, so I was thrilled to see this recipe from that cookbook on this website. Trust me, it's very tasty and easy to make. I have this tuna loaf in the oven 'as we speak'. I added some of my home grown fresh dill but otherwise followed the recipe.
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    " It was excellent "
    orangeskipper ate it and said...
    Looks very good!
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  • misslionheart 10 years ago
    I'll be trying it too!

    Thanks for posting x
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  • turlak 10 years ago
    Gotta try this! I never have dry soup mix though...what could I put in it's place? We don't eat meat on Fridays and if I don't make it to the store today, I may be cooking some canned tuna, and this sound really good!
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  • scpepccee 10 years ago
    This sounds so good I can't wait to try it.
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