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Layered Taco Dip Recipe

Ingredients

How to make it

  • In a medium sized bowl combine the sour cream, mayonnaise & taco seasoning. Mixing well until blended. Set aside.
  • In a 12x8x2 inch dish layer in order as listed. (refried beans, avocado dip, sour cream/seasoning mixture, green onions, tomatoes, shredded cheese and the black olives.)
  • Keep in the refrigerator until ready to serve.
  • Can be made ahead of time.
  • Tastes better after 1 or 2 days in fridge.

Reviews & Comments 1

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    " It was good "
    notyourmomma ate it and said...
    I agree about it tasting better after a couple of days. Good post. YUMMY
    Was this review helpful? Yes Flag

The Cook

alaskanmom Wasilla, AK

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