Recipe

Layered Taco Dip Recipe

	Alaskanmom / All my dishes 1 year, 11 months ago I got this recipe from my Mom years ago and no matter who tries it they really like it. It's one that I like to make & take for any get together. It travels very well. And only gets better after the first couple of days. Could be made ahead. Prep:15m Servings:10	Alaskanmom
	refriedbeans avocadodip sourcream tacoseasoning onion tomatoes cheese

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Ingredients

1 can (16oz) refried beans

1 carton (6oz) avocado dip, or you may use 3 fresh mashed avocados

1/2 Cup sour cream

1/2 Cup mayonnaise

1/2 to 1 package taco seasoning

5 or 6 green onions ( I use the entire thing)

2 large tomatoes, diced

1-1/2 Cups Mexican shredded cheese

1 small can chopped black olives

Dorito's or any kind of chip you prefer

Directions

In a medium sized bowl combine the sour cream, mayonnaise & taco seasoning. Mixing well until blended. Set aside.

In a 12x8x2 inch dish layer in order as listed. (refried beans, avocado dip, sour cream/seasoning mixture, green onions, tomatoes, shredded cheese and the black olives.)

Keep in the refrigerator until ready to serve.

Can be made ahead of time.

Tastes better after 1 or 2 days in fridge.

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