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Meatballs Recipe


Meatballs Recipe
A wonderfully versatile meatball that can either be an appetizer or a main course.

Jones2888

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Ingredients
  • 1 lbs. lean ground beef
  • 1/2 cup dry bread crumbs
  • 1/4 cup milk
  • 1/2 t. salt
  • 1/2 t. Worcestershire sauce
  • 1/4 t. pepper
  • 1 small onion, chopped (1/4 cup)
  • 1 large egg

Directions
  1. Heat oven to 400 degrees F
  2. Mix all ingredients. Shape mixture into twenty 1 1/2 inch meatballs. Place in ungreased rectangular pan. 13 X 9 X 2 inches or on a rack in broiler pan.
  3. Bake uncovered 20 to 25 minutes or until no longer pink in center and juice is clear.

Not quite what you're looking for? See more Appetizers / Beef And Meat
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