How to make it

  • In a large pot brown the chicken along with the crushed garlic cloves and a little olive oil.
  • Cut all the veg in to bit sized peices, with the celery use mainly the leafy top finely chopped and use only 1 or 2 of the lower stems.
  • Remove the chicken and add all of the veg, on a med heat stir the veg until they wilt and begin to sofen.
  • Add the chicken back into the pot. Sprinkle in the vegi stock, and cover with hot water. Simmer with the lid on for about and hour. Stirring every 20 min or so.
  • Stain and rinse the lentils, add into the pot.
  • You can now leave this on a low heat for how ever long you want, when ever your ready to eat. Just before serving pick the bones out and stir in the fresh thyme and pepper.

People Who Like This Dish 4
Reviews & Comments 2

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  • linebb956 16 years ago
    Love chicken soup... and the movie and the ... what is a doona? LOL
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  • cookingforfun 16 years ago
    Perfect for a cold day, thanks
    Was this review helpful? Yes Flag

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