Ingredients

How to make it

  • Combine bacon, onion, cheddar cheese and set aside.
  • Combine beef, spike and beer, mix thoroughly, the shape into 6 thin patties.
  • Put bacon/onion/cheese on 3 patties.
  • Top with remaining patties and press edges to seal.
  • Grill, broil or pan fry until well done, about 4 minutes per side.

Reviews & Comments 7

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  • hunnee 2 years ago
    love this!
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  • Phil4delphia 3 years ago
    its burger world
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    " It was excellent "
    cookologiest ate it and said...
    Stuffed Burgers are the new thing and I came across a web site that makes stuffed burgers call the Burger Pocket Press. www.burgerpocketpress.com check it out.
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    " It was excellent "
    notyourmomma ate it and said...
    Delicious, with those flavors, how could you go wrong? Love it.
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    " It was excellent "
    nnikki ate it and said...
    These tasted great, kind of a challenge to get to hold together, and they were very large burgers... but very tasty!
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  • barngoddess 7 years ago
    This will get tried soon on the grill--sounds perfectly scrumptious!!! Always, Tami
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    " It was excellent "
    frankieanne ate it and said...
    This was so good - and huge! Good thing I put some lettuce and tomato on for a vegetable serving as I couldn't eat another thing. I didn't have any hambuger buns. I used a ciabatta sandwich roll.
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    " It was excellent "
    frankieanne ate it and said...
    This sounds fantastic! And beer! Who can beat that? :-) I am saving this one to try. Thank you.
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