Peanut Cheesy Butter Pie
From chefmeow 16 years ago
- - to make
- Serves 8
This recipe came from an Estate sale. I obtained it when I purchased the family collection from the McDougal Estate in Terrell, Texas in 1984.
Ingredients
- 8 ounces cream cheese shopping list
- 2 cups powdered sugar shopping list
- 1 cup smooth peanut butter shopping list
- 1 baked pie shell shopping list
- 12 ounces non-dairy whipped topping shopping list
How to make it
- In large mixing bowl cream peanut butter, cream cheese, sugar and whipped topping.
- Pour into pie shell and chill at least one hour.
- Top with additional whipped topping if desired.
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