Chicken MilanoFrom caramia 8 years ago
- 1 tablespoon butter shopping list
- 2 cloves garlic, minced shopping list
- 1/2 cup sun-dried tomatoes, chopped shopping list
- 1 cup chicken broth, divided shopping list
- 1 cup heavy cream shopping list
- 1 pound skinless, boneless chicken breast halves shopping list
- salt and pepper to taste shopping list
- 2 tablespoons vegetable oil shopping list
- 2 tablespoons chopped fresh basil shopping list
- 8 ounces dry fettuccini pasta shopping list
How to make it
- 1. In a large saucepan over low heat, melt butter; add garlic and cook for 30 seconds. Add the tomatoes and 3/4 cup of the chicken broth; increase to medium heat and bring to a boil. Reduce heat and simmer, uncovered, for about 10 minutes or until the tomatoes are tender. Add the cream and bring to a boil; stirring. Simmer over medium heat until the sauce is thick enough to coat the back of a spoon.
- 2. Sprinkle the chicken with salt and pepper on both sides. In a large skillet over medium heat, warm oil and saute chicken. Press on chicken occasionally with a slotted spatula. Cook for about 4 minutes per side or until the meat feels springy and is no longer pink inside. Transfer to a board; cover and keep warm. Discard the fat from the skillet.
- 3. In the same skillet, over medium heat, bring 1/4 cup chicken broth to a boil; stirring the pan juices. Reduce slightly and add to the cream sauce; stir in basil and adjust seasonings to taste.
- 4. Meanwhile, bring a large pot of lightly salted water to a boil. Add fettuccine and cook for 8 to 10 minutes or until al dente; drain, transfer to a bowl and toss with 3 to 4 tablespoons of the sauce.
- 5. Cut each chicken breast into 2 to 3 diagonal slices. Reheat the sauce gently if needed. Transfer the pasta to serving plates; top with chicken and coat with the cream sauce; serve.
The Cookcaramia US.
The Rating2 people
I found this identical dish on allrecipes a few years ago and tried it. It is absolutely devine and you will not be disappointed. The flavors blend beautifully! I would note that you should NOT buy the sun dried tomatoes in oil. The flavor of the sun...morechalgal in Ft Lauderdale loved it
Caramia, This recipe sounds very good. I want to try out new chicken recipes. You have a 5 on this one. Thank you for sharing...Cherylcherylannxo in Santa Nella loved it
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