Recipe

Chicken Milano Recipe

	Caramia / All my dishes 2 years ago A delicious pasta and chicken dish with garlic, sun-dried tomatoes and fresh basil Prep:10m Cook:30m Servings:4	Caramia
	easy

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Ingredients

1 tablespoon butter

2 cloves garlic, minced

1/2 cup sun-dried tomatoes, chopped

1 cup chicken broth, divided

1 cup heavy cream

1 pound skinless, boneless chicken breast halves

salt and pepper to taste

2 tablespoons vegetable oil

2 tablespoons chopped fresh basil

8 ounces dry fettuccini pasta

Directions

1. In a large saucepan over low heat, melt butter; add garlic and cook for 30 seconds. Add the tomatoes and 3/4 cup of the chicken broth; increase to medium heat and bring to a boil. Reduce heat and simmer, uncovered, for about 10 minutes or until the tomatoes are tender. Add the cream and bring to a boil; stirring. Simmer over medium heat until the sauce is thick enough to coat the back of a spoon.

2. Sprinkle the chicken with salt and pepper on both sides. In a large skillet over medium heat, warm oil and saute chicken. Press on chicken occasionally with a slotted spatula. Cook for about 4 minutes per side or until the meat feels springy and is no longer pink inside. Transfer to a board; cover and keep warm. Discard the fat from the skillet.

3. In the same skillet, over medium heat, bring 1/4 cup chicken broth to a boil; stirring the pan juices. Reduce slightly and add to the cream sauce; stir in basil and adjust seasonings to taste.

4. Meanwhile, bring a large pot of lightly salted water to a boil. Add fettuccine and cook for 8 to 10 minutes or until al dente; drain, transfer to a bowl and toss with 3 to 4 tablespoons of the sauce.

5. Cut each chicken breast into 2 to 3 diagonal slices. Reheat the sauce gently if needed. Transfer the pasta to serving plates; top with chicken and coat with the cream sauce; serve.

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Comments

pat2me 2 years ago said:
Some of my favorite flavors, thanks!

cherylannxo 1 year, 3 months ago said:
Caramia, This recipe sounds very good. I want to try out new chicken recipes. You have a 5 on this one. Thank you for sharing...Cheryl

chalgal 2 weeks, 4 days ago said:
I found this identical dish on allrecipes a few years ago and tried it. It is absolutely devine and you will not be disappointed. The flavors blend beautifully! I would note that you should NOT buy the sun dried tomatoes in oil. The flavor of the sun dried tomatoes comes through a lot better when you used the dried tomato that hasn't been soaked. Great recipe!

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