Greek Chicken Pasta
From caramia 16 years ago
- 15 minutes to make
- Serves 6
fast and delicious what more can anyone ask for :)
Ingredients
- 1 pound uncooked pasta shopping list
- 1 tablespoon olive oil shopping list
- 2 cloves garlic, crushed shopping list
- 1/2 cup chopped red onion shopping list
- 1 pound skinless, boneless chicken breast meat - cut into bite-size pieces shopping list
- 1 (14 ounce) can marinated artichoke hearts, drained and chopped shopping list
- 1 large tomato, chopped shopping list
- 1/2 cup crumbled feta cheese shopping list
- 3 tablespoons chopped fresh parsley shopping list
- 2 tablespoons lemon juice shopping list
- 2 teaspoons dried oregano shopping list
- salt and pepper to taste shopping list
- 2 lemons, wedged, for garnish shopping list
How to make it
- 1. Bring a large pot of lightly salted water to a boil. Cook pasta in boiling water for 8 to 10 minutes, or until al dente; drain.
- 2. Meanwhile, heat olive oil in a large skillet over medium-high heat. Add garlic and onion, and saute for 2 minutes. Stir in the chicken. Cook, stirring occasionally, until chicken is no longer pink and the juices run clear, about 5 to 6 minutes.
- 3. Reduce heat to medium-low, and add the artichoke hearts, tomato, feta cheese, parsley, lemon juice, oregano and cooked pasta. Stir until heated through, about 2 to 3 minutes. Remove from heat, season to taste with salt and pepper, and garnish with lemon wedges.
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