Ingredients

How to make it

  • 1. Bring a large pot of lightly salted water to a boil. Cook pasta in boiling water for 8 to 10 minutes, or until al dente; drain.
  • 2. Meanwhile, heat olive oil in a large skillet over medium-high heat. Add garlic and onion, and saute for 2 minutes. Stir in the chicken. Cook, stirring occasionally, until chicken is no longer pink and the juices run clear, about 5 to 6 minutes.
  • 3. Reduce heat to medium-low, and add the artichoke hearts, tomato, feta cheese, parsley, lemon juice, oregano and cooked pasta. Stir until heated through, about 2 to 3 minutes. Remove from heat, season to taste with salt and pepper, and garnish with lemon wedges.

People Who Like This Dish 5
Reviews & Comments 2

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  • caramia 11 years ago
    Thank you I hope you enjoy this recipe,Its fast and easy and makes a great supper:)
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  • modmom50 11 years ago
    I got this one bookmarked as got to get marinated artichokes. Sounds great.
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