How to make it

  • Pre heat oven to 400°F.
  • Process coriander, garlic, onion, curry powder, cayenne, lime juice and zest, and half the chickpeas in a food processor until it forms a paste.
  • Transfer to a bowl, and fold in remaining chickpeas and frozen peas.
  • Lay a sheet of phyllo on a lightly floured surface.
  • Spray with PAM, fold in half and half again.
  • Place 1/6 of chickpea mixture in the centre of the sheet, brush edges with water and turn corners diagonally over filling, folding along open edges to seal.
  • Repeat with remaining sheets and filling.
  • Transfer to a sprayed baking tray.
  • Spray lightly with the PAM and bake 10 minutes.
  • Reduce oven temperature to 350 and bake a further 10 minutes or until heated through.

Reviews & Comments 7

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  • jo_jo_ba 12 years ago
    I know the print things hard to find... its in the "tool box" area of the posted recipe. Hope you like them!
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  • avrilrj 12 years ago
    These do look good, and I like chickpeas so the recipe is an interesting variation on the usual meat samosas. I may even try them this evening, if I can figure out how to print off the recipe. (No 'print' button I can find.)
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  • bcp 12 years ago
    Hi would love to be your friend, I'm trying to eat healthier These look good have have samosas
    before; lamb, potato, and beef
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  • ecoveg 12 years ago
    I love samosas. Finally someone posted a healthy eggless recipe!!!
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  • eggchef 12 years ago
    omg heaven has come to me!!!!!!!!!!!!!!!! thanks sooooooo much!!!:)
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  • jo_jo_ba 12 years ago
    Calories: 379.1
    Total Fat: 4.3 g
    Cholesterol: 0.0 mg
    Sodium: 858.4 mg
    Total Carbs: 71.3 g
    Dietary Fiber: 11.9 g
    Protein: 14.6 g
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  • kukla 12 years ago
    I love Samosas! Great post, with thanks, Jo_Jo_Ba :)
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