Banish the Calories Cake
From jo_jo_ba 16 years ago
- 8 minutes to make
- Serves 8
Adapted from http://steamykitchen.com/blog/ 2007/08/05/negative-calori e-chocolate-cake/ to remove the eggs entirely, pump up the flavour a touch and keep the delicious, easy flavour. Not entirely negative calories, but a heck of a lot better than cakes staked 10 tiers high! Read more These single-serve treats don’t even need frosting to keep ‘em deliciously moist! See less
Ingredients
- 1 box Betty Crocker SuperMoist chocolate cake mix shopping list
- 1 tbsp cornstarch shopping list
- 1 very ripe banana mashed shopping list
- 1 1/3 cups water shopping list
- ½ cup cold coffee shopping list
- 1 tsp vanilla shopping list
How to make it
- Lightly spray 8 ramekins with PAM.
- In a large bowl, whisk together cake mix and cornstarch. Set aside.
- In a blender, combine mashed banana, water, coffee and vanilla. Puree until smooth.
- Stir into dry mixture until thoroughly blended.
- Fill ramekins 2/3 of the way full.
- Microwave ramekins on 80% power (medium-high) for about 8 minutes. Reduce time accordingly if making less!
- Baked cakes will have a few crumbs clinging to an inserted toothpick.
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