Recipe

Pickled Fish Recipe

Add Step-by-Step Photos	Liezel / All my dishes 9 months ago Cooked fish, basically marinated in a picled sauce and then cooked. Standing time - overnight Prep:10m Cook:15m Servings:4	Liezel
	curry fish zesty

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Fans

tinadc

Ingredients

2 ml fine cloves (1/2 teaspoon)

1 garlic clove, finely chopped

250 ml white vinegar (1 cup)

30 ml mild curry powder (2 heaped tablespoons)

2 big onions, cut in rings

80 ml sugar ( 1/4 cup + 1 1/2 tablespoons)

4 ml sout (3/4 teaspoon )

8 small portions of baked fish (any white fish would do)

Directions

Heat up everytjing in a saucepan, except the fish.

Stir until the sugar is melted.

Bring to the boil.

Put a lid on.

Let simmer until the onion rings are soft.

Pour over cooked fish.

Cover.

Let it stand overnight in the freezer.

Serve the next day with fresh bread and salad.

You can heat up the fish if you prefer.

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Comments

iffyo 9 months ago said:
Lipsmacking!Liezel!thanks for the post!

capedread 7 months, 2 weeks ago said:
Oh yum, havn't had pickeled fish for yonks cheers

tinadc 5 months, 1 week ago said:
Hi Liezl,

Did you had a good Easter weekend?

I always have pickle fish made up for me and just this morning I've decided to give it a bash myself. Thak you

Mwah

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