Ingredients

How to make it

  • Heat up everytjing in a saucepan, except the fish.
  • Stir until the sugar is melted.
  • Bring to the boil.
  • Put a lid on.
  • Let simmer until the onion rings are soft.
  • Pour over cooked fish.
  • Cover.
  • Let it stand overnight in the freezer.
  • Serve the next day with fresh bread and salad.
  • You can heat up the fish if you prefer.

Reviews & Comments 3

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    " It was excellent "
    tinadc ate it and said...
    Hi Liezl,

    Did you had a good Easter weekend?

    I always have pickle fish made up for me and just this morning I've decided to give it a bash myself. Thak you

    Mwah
    Was this review helpful? Yes Flag
  • capedread 6 years ago
    oh yum, havn't had pickeled fish for yonks cheers
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  • iffyo 6 years ago
    lipsmacking!Liezel!thanks for the post!
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