Recipe

Pumpkin Chess Bars Recipe


Pumpkin Chess Bars Recipe
I had never had this version of a chess bar before until here recently. A coworker made these and shared her recipe with us. Hope you enjoy them as much as I did.

Shelleybean

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Ingredients
  • CRUST:
  • 1 Tbsp pumpkin spice
  • 6 oz margarine
  • 2 eggs
  • 1 spice cake mix
  • FILLING:
  • 1 lb cream cheese
  • 2 eggs
  • 10 oz can of pumpkin
  • 1 Tbsp pumpkin spice
  • 1 1/2 lbs. powdered sugar

Directions
  1. Preheat oven to 350.
  2. CRUST:
  3. Melt butter in microwave safe bowl.
  4. Add ingredients and mix well with hand.
  5. Press into a greased 10 x 9 cookie sheet. (do not bake!)
  6. FILLING:
  7. Mix ingredients with electric mixer on low for 1 minute.
  8. Mix on medium for 2 more minutes.
  9. Pour over crust.
  10. Bake for 45-55 minutes.
  11. Let cool 1 hour.
  12. Cut into squares.

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Comments


Gonna have to try these!


I made these 2 days ago. They are AWESOME, and I'm planning on bringing these to thanksgiving dinner. Thanks!


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