How to make it

  • Beat together eggs, margarine, sugars, vanilla, and peanut butter.
  • In seperate bowl, mix together baking soda, salt, and oats. Mix into peanut butter mixture. Add chocolate chips and pecans and stir until well blended.
  • Drop golfball-sized balls of dough onto an ungreased cookie sheet and flatten each cookie into a circle shape with the bottom of a small glass. Press M&M candies on the top of unbaked cookies. Bake at 350 degrees F. for 10-12 minutes. Allow to cool for 5 minutes on cookie sheet before removing. Makes about 2 dozen large cookies.
  • Tip: If dough seems too moist, add 1/2 cup to 1 cup all-purpose flour to dough.

Reviews & Comments 1

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    " It was excellent "
    henrie ate it and said...
    These are really really good, they make wonderful ice cream sandwiches too. A good hint, I use an ice cream scoop to scoop out the cookie dough, they all come out the same size and bake even, also if you use parchment paper they never get to dark on the bottoms.
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