Ingredients

How to make it

  • Combine flour and salt in plastic or paper bag; dredge chicken pieces in flour mixture to coat.
  • In large heavy Dutch oven or saucepot, heat oil; brown chicken on all sides, remove and reserve. Add onion, celery, onion and garlic; saut‚ 5 minutes, stirring often.
  • Return chicken to pot. Stir in chicken broth, tomatoes in juice, bay leaf and Tabasco pepper sauce. Bring to a boil; reduce heat and simmer, uncovered, 45 minutes. Add okra; cook 10 minutes longer.
  • Serve each portion in bowl topped with 1/2 cup cooked rice.
  • http://www.cheftomcooks.com

Reviews & Comments 5

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    " It was excellent "
    chefelaine ate it and said...
    Great recipe, Chef Tom----- Fiver! :+D
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  • petunia97 6 years ago
    yes, indeed, I love gumbo. Add some sliced andouille sausage to your gumbo. It gives it a spicy, smoky flavor. Let me know if you try it that way. You have a great recipe!
    Was this review helpful? Yes Flag
  • dixiediner 7 years ago
    Of course, I love Gumbo!
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  • linebb956 7 years ago
    I love gumbo too... gonna make this soon! Yummy!
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    " It was excellent "
    donnaja1231 ate it and said...
    Yes, I do love gumbo.
    Donna A.
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