How to make it

  • Combine flour and salt in plastic or paper bag; dredge chicken pieces in flour mixture to coat.
  • In large heavy Dutch oven or saucepot, heat oil; brown chicken on all sides, remove and reserve. Add onion, celery, onion and garlic; saut‚ 5 minutes, stirring often.
  • Return chicken to pot. Stir in chicken broth, tomatoes in juice, bay leaf and Tabasco pepper sauce. Bring to a boil; reduce heat and simmer, uncovered, 45 minutes. Add okra; cook 10 minutes longer.
  • Serve each portion in bowl topped with 1/2 cup cooked rice.

Reviews & Comments 5

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was excellent "
    chefelaine ate it and said...
    Great recipe, Chef Tom----- Fiver! :+D
    Was this review helpful? Yes Flag
  • petunia97 9 years ago
    yes, indeed, I love gumbo. Add some sliced andouille sausage to your gumbo. It gives it a spicy, smoky flavor. Let me know if you try it that way. You have a great recipe!
    Was this review helpful? Yes Flag
  • dixiediner 10 years ago
    Of course, I love Gumbo!
    Was this review helpful? Yes Flag
  • linebb956 10 years ago
    I love gumbo too... gonna make this soon! Yummy!
    Was this review helpful? Yes Flag
    " It was excellent "
    donnaja1231 ate it and said...
    Yes, I do love gumbo.
    Donna A.
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes