Recipe

Louisiana Chicken Gumbo Recipe

	Cheftom / All my dishes 2 years, 8 months ago I love gumbo... don't you ? Prep:10m Cook:55m Servings:4	Cheftom
	louisiana chicken gumbo soup stew

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chefelaine

donnaja123

jokersteas

cheftom

Ingredients

1/4 cup Flour

1 tsp Salt

1 3 lb chicken cut into 8 pieces

1/4 cup Vegetable oil

1 1/2 cup Chopped onion

1 cup Chopped celery

1 cup Chopped green onion

3 Cloves garlic; mashed

1 quart Chicken broth

2 cup Canned whole tomatoes in juice; undrained, crushed

1 Bay leaf

1 tsp TABASCO pepper sauce

1 10 oz package frozen; whole okra

3 cup Cooked rice; divided

Directions

Combine flour and salt in plastic or paper bag; dredge chicken pieces in flour mixture to coat.

In large heavy Dutch oven or saucepot, heat oil; brown chicken on all sides, remove and reserve. Add onion, celery, onion and garlic; saut‚ 5 minutes, stirring often.

Return chicken to pot. Stir in chicken broth, tomatoes in juice, bay leaf and Tabasco pepper sauce. Bring to a boil; reduce heat and simmer, uncovered, 45 minutes. Add okra; cook 10 minutes longer.

Serve each portion in bowl topped with 1/2 cup cooked rice.

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Comments

donnaja1231 2 years, 8 months ago said:
Yes, I do love gumbo.
Donna A.

linebb956 2 years, 3 months ago said:
I love gumbo too... gonna make this soon! Yummy!

dixiediner 2 years, 1 month ago said:
Of course, I love Gumbo!

petunia97 1 year, 3 months ago said:
Yes, indeed, I love gumbo. Add some sliced andouille sausage to your gumbo. It gives it a spicy, smoky flavor. Let me know if you try it that way. You have a great recipe!

chefelaine 1 year, 3 months ago said:
Great recipe, Chef Tom----- Fiver! :+D

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