Recipe

Butternut Squash Soup Recipe

	Heidigoseek / All my dishes 1 year, 3 months ago This is a Weight Watcher's recipe. Like most WW recipes, it's a bit bland so I'm working on some alternatives to make it taste better. When I've perfected it I'll probably repost it. One good thing about this version is that it was incredibly easy to make.... More Prep:15m Cook:45m Servings:4	Heidigoseek
	squash butternutsquash soup

Does this look good? Yeah! / Nope

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Ingredients

1 onion, chopped

1 butternut squash (approx. 1 lb. peeled and de-seeded, and if you're lucky you might find one already cut at Trader Joe's like I did)

2 cups apple cider

1 cup water

1/2 tsp. salt

Directions

Place onion, squash, apple cider and water in a pot. Bring to a boil and simmer until squash is tender (I simmered for about an hour and it turned out quite well). Puree in a blender, add salt and serve.

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Comments

jaeleepoms 1 year ago said:
I love butternut squash soup - though not so much the calories and fat when made with cream! have you tried adding some cumin, garlic and curry? I'm sure that would help the taste, and wouldn't impact the WW points.