Recipe

Quebec Salmon Pie Recipe


Quebec Salmon Pie Recipe Pat2me / All my dishes
8 months, 3 weeks ago
Seeing Lor's Tourtiere reminded me of this other pie our city's Canadian population favors. I found this online years ago. It's from a lady that gave her name as Dina from Quebec. My husband loves it. This recipe makes 2 pies, one to freeze or ma... More
Prep:50m Cook:30m Servings:16

Pat2me

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Ingredients
  • Ingredients
  • 4 thick slices salmon
  • 6 to 8 potatoes, peeled and diced
  • 4 unbaked pastry pie shells
  • Court-Bouillon
  • 1 onion, diced
  • 4 cups [1 L] water
  • Salt and pepper, to taste
  • Mixed Italian spices, to taste
  • 1 tablespoon [15 mL] oil
  • Parsley flakes
  • Few bay leaves
  • White Sauce
  • 4 tablespoons [60 mL] butter
  • 4 tablespoons [60 mL] flour
  • 2 cups [500 mL] milk
  • Salt and pepper, to taste

Directions
  1. Bring all court-bouillon ingredients to a boil.
  2. Simmer salmon slices into court-bouillon for 10 minutes.
  3. Drain salmon slices, reserving court-bouillon.
  4. Boil potato dices into court-bouillon for approximately 12 minutes.
  5. Prepare white sauce.
  6. White Sauce
  7. Melt butter; mix in flour, stirring for a few minutes.
  8. Pour in milk, stirring.
  9. Cook over medium heat, stirring until thick; salt and pepper.
  10. Remove bones from salmon slices, break-up salmon meat.
  11. Crush boiled potatoes.
  12. Mix together white sauce, crushed potatoes and broken-up salmon meat.
  13. Line 2 pie plates with pastry shells; evenly fill each pie with salmon mixture and top with remaining pie shells.
  14. Bake pies into a preheated 475°F [246°C] oven for 20 to 30 minutes.

Not quite what you're looking for? See more Main Dish / Fish
Comments

dfangel 8 months, 3 weeks ago said:
Mmmm sounds good

pat2me 8 months, 2 weeks ago said:


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