Italian Sausage Loaf
From pleclare 16 years ago
- 20 minutes to make
- Serves 8
give refigerated dough a delicious lift by rolling italian sausage and fennelseed into the dough.
Ingredients
- 8 oz. bulk Italian sausage shopping list
- 1T. fennel seeds shopping list
- 2(11 oz.) cans refrigerated French bread dough shopping list
How to make it
- Heat medium skillet over med-high heat ubtil hot. Cook sausage 6 to8 8 mins or until browned and no longer pink,breaking it up as it cooks. Add fennel seeds halfway thru cooking.
- Heat oven to 375. Lightly spray baking pan with cooking spray. Gently unroll 1 loaf of dough;sprinkle with half of the sausage mixture. Roll up,starting at long edge;place,seam-side down,on baking sheet. Repeat with remaining dough,placing several inches apart from first loaf. Spray tops with cooking spray. With sharp knife,slash tops of loaves every 1 to 11/2".
- Bake 15 to 20 mins. until crust is golden brown.
The Rating
Reviewed by 4 people-
Oh boy, this reminds me of my Grandma!!! My family is going to love this one!
vickycummins
in Munster loved it
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Your Comments
" It was excellent "