Recipe

Italian Sausage Loaf Recipe

	Pleclare / All my dishes 1 year, 11 months ago give refigerated dough a delicious lift by rolling italian sausage and fennelseed into the dough. Prep:10m Cook:20m Servings:8	Pleclare
	sausagefennel seedrefrigerated dough

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quaziefly

mystic_riv

vickycummi

Ingredients

8 oz. bulk italian sausage

1T. fennel seeds

2(11 oz.) cans refrigerated french bread dough

Directions

Heat medium skillet over med-high heat ubtil hot. Cook sausage 6 to8 8 mins or until browned and no longer pink,breaking it up as it cooks. Add fennel seeds halfway thru cooking.

Heat oven to 375. Lightly spray baking pan with cooking spray. Gently unroll 1 loaf of dough;sprinkle with half of the sausage mixture. Roll up,starting at long edge;place,seam-side down,on baking sheet. Repeat with remaining dough,placing several inches apart from first loaf. Spray tops with cooking spray. With sharp knife,slash tops of loaves every 1 to 11/2".

Bake 15 to 20 mins. until crust is golden brown.

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Comments

pat2me 1 year, 11 months ago said:
OMG.....this sounds awesome! So easy too!

Thank you!

frankieanne 1 year, 11 months ago said:
Wow! You have a lot of good ones today. Saved this one, too. Thanks.

txbackyardcook 1 year, 11 months ago said:
I like it, I like it!

vickycummins 1 year, 9 months ago said:
Oh boy, this reminds me of my Grandma!!! My family is going to love this one!

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Alterations

rbccs42 1 year, 7 months ago said:
Find a way to EASILY unroll bread dough. Second, add a bit of red, green peppers, a bit of onion and some brown rice with a bit o Italian seasoning and "Boy, it's Sooooo good."

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