Recipe

Savory Crescent Chicken Squares Recipe


Savory Crescent Chicken Squares Recipe
this dish is kind of a different spin on a chicken in a bisquit

Rogbear

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Ingredients
  • 1 pkg (3 oz) cream cheese, softened
  • 3 tbs margarine or butter, melted
  • 2 cups cooked chicken, cubed
  • 1/4 tsp salt
  • 1/8 tsp pepper
  • 2 tbsp. milk
  • 1 tbsp chopped onion
  • 1 tbsp pimiento, if desired
  • 1 can refrigerated crescent dinner rolls
  • 3/4 cup seasoned croutons, crushed

Directions
  1. Heat oven to 350. In medium bowl, blend cream cheese and 2 tbsp of the marg/butter until smooth. Add next 6 ingredients, mix well. Separate dough into 4 rectangles; firmly press perforations around edges together to seal. Spoon 1/2 cup meat mixture onto center or each rectangle. Pull 4 corners of dough to top center of chicken mixture, twist slightly & seal edges. Place on ungreased cookie sheet. Brush tops with 1 tbsp butter. Sprinkle with crouton crumbs. Bake at 350 for 20-25 mins or until golden brown

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