How to make it

  • Heat oven to 350. In medium bowl, blend cream cheese and 2 tbsp of the marg/butter until smooth. Add next 6 ingredients, mix well. Separate dough into 4 rectangles; firmly press perforations around edges together to seal. Spoon 1/2 cup meat mixture onto center or each rectangle. Pull 4 corners of dough to top center of chicken mixture, twist slightly & seal edges. Place on ungreased cookie sheet. Brush tops with 1 tbsp butter. Sprinkle with crouton crumbs. Bake at 350 for 20-25 mins or until golden brown

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