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Home Cottage Cheese Jello Cream Cheese Cheesecake

Country Salisbury Steak Recipe

Ingredients

How to make it

  • PREHEAT oven to 375°F. Mix meat, stuffing mix, 1-1/4 cups of the water and the onions until well blended. Shape into six 1/2-inch-thick oval patties. Place on 15x10x1-inch baking pan.
  • BAKE 25 min. or until cooked through (160°F).
  • MEANWHILE, spray large nonstick skillet with cooking spray. Add mushrooms; cook on medium-high heat 5 min. or until lightly browned, stirring occasionally. Add barbecue sauce and remaining 1/4 cup water. Reduce heat to low. Cook 1 to 2 min. or until sauce is heated through. Serve over the patties.

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The Cook

watson2167 Las Vegas, NV

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