Recipe

Tourtiere- Meat Pie Recipe

	Batista_baron / All my dishes 8 months ago This recipe was my grandmother's and was always a favorite around the Holiday season. Give it a try...I'm sure you'll like it! Prep:15m Cook:105m Servings:6	Batista_bar
	pie meat frenchcanadian

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Ingredients

1 1/2 lbs ground pork

1 1/2 lbs ground veal

1 large baking potato

2 onions; minced

1 clove garlic; minced

1/2 cup consomme (beef flavoring) or water

1 tsp salt

1/2 tsp pepper

1 tsp thyme

1/2 tsp sage

1/2 tsp dry mustard

1/8 tsp ground cloves

3 T parsley

2 deep dish pie shells and 2 top crusts

Directions

Bake the potato until done, either in the oven or in the microwave.

Peel and mash the potato.

Place the potato, ground pork, ground veal, onions and garlic in a large frying pan. Cook over medium heat 5-10 minutes or until meat is browned.

Add 1/4 cup consomme, salt, pepper, thyme, sage, mustard, cloves and parsley. Simmer for 20 minutes on low stirring occasionally.

Add rest of consomme. Simmer for 15 minutes; if it starts getting too thick, add more consomme, but not too much to where it is runny.

Preheat oven to 450 degrees F

Fill pie shells with meat mixture, spreading evenly. Cover with top crust.

Cut steam vent.

Bake for 10 minutes.

Reduce heat to 350 degrees F

Bake for an additional 25-30 minutes.

If edges brown too fast, cover with a strip of foil.

Serve warm.

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Comments

elle 8 months ago said:
This sounds so good! My mom always made meat pie--we called it pork pie--around the holidays. I could never get it just right. She passed away last year. I'll have to make these for the family. I'm sure she'd be happy that I was giving it a try! Thanks for posting!