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How to make it

  • Bake the potato until done, either in the oven or in the microwave.
  • Peel and mash the potato.
  • Place the potato, ground pork, ground veal, onions and garlic in a large frying pan. Cook over medium heat 5-10 minutes or until meat is browned.
  • Add 1/4 cup consomme, salt, pepper, thyme, sage, mustard, cloves and parsley. Simmer for 20 minutes on low stirring occasionally.
  • Add rest of consomme. Simmer for 15 minutes; if it starts getting too thick, add more consomme, but not too much to where it is runny.
  • Preheat oven to 450 degrees F
  • Fill pie shells with meat mixture, spreading evenly. Cover with top crust.
  • Cut steam vent.
  • Bake for 10 minutes.
  • Reduce heat to 350 degrees F
  • Bake for an additional 25-30 minutes.
  • If edges brown too fast, cover with a strip of foil.
  • Serve warm.

Reviews & Comments 2

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  • jenniferbyrdez 10 years ago
    Yeah, pork pie. I never had the guts to try to make one of these but they are yummy. TY.
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  • elle 10 years ago
    This sounds so good! My mom always made meat pie--we called it pork pie--around the holidays. I could never get it just right. She passed away last year. I'll have to make these for the family. I'm sure she'd be happy that I was giving it a try! Thanks for posting!
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