How to make it

  • Toast the walnuts just until you smell them.
  • Combine vinegar and cranberries in a saucepan over medium heat; cook until cranberries are tender.
  • Remove from heat; add oil, sugar, salt and pepper.
  • Place in a blender and process until smooth; chill.
  • Thinly slice one pear; dice remaining pear.
  • In a large bowl, toss together greens, diced pear, 1/2 cup walnuts and cheese.
  • Drizzle with dressing and toss to coat.
  • Divide among 8 salad plates; top with sliced pear and remaining nuts.

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