Chocolate Carmel roles Recipe

Ingredients

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• Dough; shopping list
• 1 package active dry yeast shopping list
• 1 cup hot milk {105 to 115 degrees} shopping list
• 1/3 cup butter shopping list
• 1/3 cup sugar shopping list
• 1/2 tsp. salt shopping list
• 2 eggs shopping list
• 4 cups all-purpose flour shopping list
• Combine 2 cups flour and the yeast.( set aside ). shopping list
• In a large bowl add the heated milk, the sugar, salt, and butter, stir until butter is almost melted. Add the flour mixture along with the eggs. shopping list
• With mixer beat on high for 3 minutes. Then using a spoon, stir in the remaining flour, (1 1/2 to 2 cups )until dough forms a ball. shopping list
• Turn dough onto lightly floured surface. Knead in enough of the remaining flour to make a moderately soft dough that is smooth and elastic, about 5 minutes. shopping list
• Shape into a ball. Grease your bowl with cooking spray, place dough in the bowl and turn it over so that the greased side is up. Cover with a clean dish towel; let rise in warm place until doubled, about 1 hour. ( dough is ready if when touched an impression remains.) shopping list
• Meanwhile melt the following ingredients in a small sauce pan and pour into a 9x13 baking dish. Set aside. shopping list
• Caramel; shopping list
• 1/3 cup butter shopping list
• 3 Tablespoons light corn syrup shopping list
• 2/3 cup packed brown sugar shopping list
• 2 Tablespoons baking cocoa shopping list
• 1~1/2 cups chopped pecan or walnut shopping list