How to make it

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  • 1/2 cup softened butter
  • 2 Tablespoons baking cocoa
  • 1/2 cup white sugar,
  • 1/2 cup packed brown
  • Punch down dough; divide in half. Roll out each half into rectangle, about 10x8 inches. Brush 1/2 of the softened butter over each rolled dough.
  • Mix the two sugars and cocoa together in a small bowl, sprinkle sugar mixture over dough. Roll up tightly, beginning at the long side. Seal seams by pinching edges.
  • Using a new piece of Grandpa's fishing line or dental floss, or a serrated knife, cut into 1 inch slices. Place slices 1/4 inch apart in 9 by 13 inch baking pan with caramel.
  • If you have extra, use a second well greased dish. Cover and let rise till nearly doubled, about 30 to 40 minutes.
  • Preheat oven to 375°. Bake about 30 minutes.
  • When done, immediately flip over onto a large cookie sheet with edges or a large tray.
  • Let pan stay over rolls a minute so that the chocolate runs down over the rolls. Remove pan. let cool a few minutes. Cut and serve. Enjoy

Reviews & Comments 5

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    " It was excellent "
    jett2whit ate it and said...
    oh goodness - how did I miss this one? YUMMY
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  • kukla 10 years ago
    Ooooo....I had to go back and read it for a second time; once just wasn't enough :)
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  • kukla 10 years ago
    Grizz, bears are supposed to hibernate for the winter. Please do so, cause if you keep submitting recipes like this we're all gonna become HUGE :) LOL ! Another great post, with thanks XO :)
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    " It was excellent "
    paprikamama ate it and said...
    yummmmmmmmmm....Im making these as gifts to give to the kids teachers...this year Im making all the gifts.....a bunch of homemade love,,,LOLLOLOLL
    Big Hugs and smooooooches cabana boy...hahahahahhaha
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    " It was excellent "
    trackwidow ate it and said...
    OHMYGOD! I think I just put on 10 pounds reading this. I have got to make these! This might replace my cinnamon rolls for Christmas morning. Wow, excellent recipe. I wish I could give it a 10 instead of a 5. Thank you!
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