Recipe

Barcardi Rum Cake Recipe

Add Step-by-Step Photos	Cubralinda / All my dishes 1 year, 11 months ago Me being the Barcardi lover that I am, had to try this! What a Bombshell!! yum! Prep:45m Cook:30m Servings:10	Cubralinda
	barcardi chocolate almonds

Does this look good? Yeah! / Nope

Fans

lor

berry

henrie

Ingredients

1 pack Chocolate cake mix

1 pack Chocolate instant pudding

4 eggs

1/2 c Barcardi DARK Rum

1/4 c Cold water

1/2 c Oil

1/2 Peacans

Filling

1 1/2 Cup of Cold Milk

1/4 c Barcardi Dark Rum

1 pk Chocolate instant pudding

Directions

1. Preheat oven at 350 degree.

Grease and flour two 9 inch layer cake pans. Combine all cake ingredients together in a large bowl.

Blend well, then beat at medium mixer speed for 2 min. Turn into prepared pans.

Bake for 30 min. or until cake tastes done.DO NOT underbake. Cool in pans for 10 minutes.

Remove from pans, finish cooling on racks.

Split layers in half horizontally. (Spread 1 cup filling between each layer and over top of cake).

Filling: Combine Milk, Rum, pudding mix topping mix in deep narrow bowl. Blend well at high speed for 4 mintues, until light and fluffy.

Stack.

Keep cake chilled. Serve cold.

Optional.

Garnish with chocolate curl

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Comments

cookingforfun 1 year, 11 months ago said:
Unreal, great Printed it out for Christmas

berry 1 year, 11 months ago said:
Oh my... this is so good! Thanks!

henrie 1 year, 11 months ago said:
Yes, this looks great, I must make this, I'm a chocolate fan for sure. Thanks so much for sharing this recipe with us.

lor 1 year, 11 months ago said:
This looks absolutely scrumptious!!! Thank you.

achope246 1 year, 11 months ago said:
My Mom would LOVE this! She loves pecans and rum, lol. Do the pecans go just on top or in the layers too? I can't tell from the picture.