Recipe
Penne Al Arrabiata With Cherry Tomatoes Recipe
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Alagrecque / All my dishes 1 year, 6 months ago
A classical Italian dish that uses cherry tomatoes marinate ahead instead of common tomatoes
Prep:10m Cook:25m Servings:4
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 Alagrecque |
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Fans
Ingredients
- 500 gr. pasta penne or other
- 4 tbs extra virgin olive oil
- 3 cloves garlic chopped
- 1 tsp red pepper flakes
- 1/4 tsp salt
- 1/4 tsp pepper
- 1 kilo cherry tomatoes
- 1/4 cup dry white wine
- 1 tsp lemon zest
- 1 tbs white sugar
- 2 tbs parsley roughly chopped
- 6 leaves fresh basil chopped
- 1/4 cup Pecorino Romano cheese grated
Directions
- Wash and dry the tomatoes.
- Cut them in half, and place in a bowl with the garlic, red pepper flakes, parsley, basil and wine. Let marinate for approx. 10 minutes.
- Heat the oil in a large frying pan over high heat and add the tomato mixture. Cook for 2-3 minutes, stirring often with a wooden spoon. Season with salt and pepper and add the sugar and lemon zest.
- Cook for about 3 more minutes and remove from heat. Do not overcook the tomatoes, they should be firm and retain their skins.
- Meanwhile cook the pasta in a large pan of salted, boiling water until al dente.
- Drain the pasta and add the tomato mixture in the frying pan. Cook for 5 minutes more over high heat, tossing constantly, so that the tomato sauce is absorbed by the pasta as it finishes cooking.
- Sprinkle with the grated cheese and serve.
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Viewing Penne Al Arrabiata With Cherry Tomatoes Recipe
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Average score: 4.7 / 5
No. of ratings: 3
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chefmeow 1 year, 5 months ago said:
OMG. This is incredible. Tried it last week and loved it. Will make again and again and again. Thanks for sharing.
chef2 1 year, 4 months ago said:
A little heat gives it the right taste Thank you
linebb956 1 year, 4 months ago said:
This will be a great dinner and my cherry tomatoes are covered with ripe ones.. Yummy. I like the addition of the lemon
jencathen 4 months, 2 weeks ago said:
This sounds like a great summer night dish. I can't wait to try.