Recipe

Penne Al Arrabiata With Cherry Tomatoes Recipe

	Alagrecque / All my dishes 2 years, 8 months ago A classical Italian dish that uses cherry tomatoes marinate ahead instead of common tomatoes Prep:10m Cook:25m Servings:4	Alagrecque
	pasta italian easy

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Ingredients

500 gr. pasta penne or other

4 tbs extra virgin olive oil

3 cloves garlic chopped

1 tsp red pepper flakes

1/4 tsp salt

1/4 tsp pepper

1 kilo cherry tomatoes

1/4 cup dry white wine

1 tsp lemon zest

1 tbs white sugar

2 tbs parsley roughly chopped

6 leaves fresh basil chopped

1/4 cup Pecorino Romano cheese grated

Directions

Wash and dry the tomatoes.

Cut them in half, and place in a bowl with the garlic, red pepper flakes, parsley, basil and wine. Let marinate for approx. 10 minutes.

Heat the oil in a large frying pan over high heat and add the tomato mixture. Cook for 2-3 minutes, stirring often with a wooden spoon. Season with salt and pepper and add the sugar and lemon zest.

Cook for about 3 more minutes and remove from heat. Do not overcook the tomatoes, they should be firm and retain their skins.

Meanwhile cook the pasta in a large pan of salted, boiling water until al dente.

Drain the pasta and add the tomato mixture in the frying pan. Cook for 5 minutes more over high heat, tossing constantly, so that the tomato sauce is absorbed by the pasta as it finishes cooking.

Sprinkle with the grated cheese and serve.

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Comments

chefmeow 2 years, 7 months ago said:
OMG. This is incredible. Tried it last week and loved it. Will make again and again and again. Thanks for sharing.

chef2 2 years, 6 months ago said:
A little heat gives it the right taste Thank you

linebb956 2 years, 6 months ago said:
This will be a great dinner and my cherry tomatoes are covered with ripe ones.. Yummy. I like the addition of the lemon

jencathen 1 year, 6 months ago said:
This sounds like a great summer night dish. I can't wait to try.

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