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Mini Hunza Pies Recipe

Ingredients

How to make it

  • Pre heat the oven to a moderate heat, and grease a 12 ( large) muffin tin with butter.
  • Cut your packet of filo pastry into quatres (squares).Melt some butter, and with a pastry brush spread butter on a layer of filo.
  • Layer the filo and butter into each muffin tin until they are 4 or 5 deep. This works best if you turn each layer a little so none of the courners match up.
  • In a pan use whats left of the melted butter, add in the minced garlic cloves pine nuts and diced onion. Make sure every thing is coverd in the butter.
  • Roughly chop the spinache and add it in to the pan. Cook this down until everything is soft and halfed in size.
  • Take off the heat and add in the chopped Dill.
  • In a large pouring jug break all ofthe eggs, add milk, salt, pepper and a pinch of nutmeg. Wisk well.
  • Pour 1 rough table spoon in to each pastry covered muffin tin. Add in some of the spinach mix and layer between the eggs and spinache mix until each in full.
  • Pull all of the over hanging pastry courner roughly forward springle with sesame seeds.
  • Put in the oven untill golden brown. Enoy.

Reviews & Comments 3

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  • waterlily 15 years ago
    This sounds great tasting, and I love the idea of preparing small servings -- can anyone say "brown bag"?
    Was this review helpful? Yes Flag
  • bellenoelle 16 years ago
    I like the method of making little ones instead of one big pan full...sounds great for parties/sharing.
    Was this review helpful? Yes Flag
  • michellem 16 years ago
    looks good, thank you!
    Was this review helpful? Yes Flag

The Cook

meek Melbourne, Australia

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