Baked Tomato Salad
From chefmeow 16 years ago
- 25 minutes to make
- Serves 4
This is an elegant tomato dish loved by all. Enjoy
Ingredients
- 1/4 cup extra virgin olive oil shopping list
- 4 large summer tomatoes shopping list
- 1 teaspoon salt shopping list
- 2 teaspoons freshly ground black pepper shopping list
- 1 teaspoon fresh parsley minced shopping list
- 1 teaspoon fresh basil minced shopping list
- 1 teaspoon fresh cilantro minced shopping list
- 1 jar roasted red peppers chopped shopping list
- 1/4 cup dry bread crumbs shopping list
- 4 tablespoons capers shopping list
How to make it
- Preheat oven to 475.
- Choose a shallow baking dish and grease well with olive oil.
- Cut tomatoes in 1/4" slices and place a single layer in the dish.
- Salt and pepper lightly then sprinkle with minced herbs and red peppers.
- Repeat the process twice then drizzle a little olive oil.
- Cover lightly with bread crumbs and sprinkle with capers.
- Bake 20 minutes then chill well before serving.
People Who Like This Dish 3
- lovemybirds Dayton, OH
- celiac_ceahow_martine Newcastle, OK
- eclaires Chicago, IL
- chefmeow Garland, TX
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