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Chefmeow / All my dishes 1 year, 11 months ago
Great trout dish. enjoy
Prep:10m Cook:10m Servings:2
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Chefmeow |
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borius 1 year, 11 months ago said:
Add a splash of sherry.
txbackyardcook 1 year, 11 months ago said:
I use lemon slices, EVOO (extra virgin olive oil),salt and pepper, and sage leaves in the belly, I wrap the trout with becon like a mummy and throw that bad boy on the grill! Boy are you talking about good....mmmmm mmmmmm!
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deltadarling 1 year, 11 months ago said:
Oh this is close to what we call Trout Almondine
Good recipe.
Thanx for sending t o me
Delta
borius 1 year, 11 months ago said:
This recipe is fantastically good and easy. I have made similar and it is excellent. I would add a splash of sherry. I have caught so many trout here that I think I made the water levels drop.
Mark
txbackyardcook 1 year, 11 months ago said:
Trout and anything is great! This is a KEEPER!