How to make it

  • In large pan dry fry almonds over medium heat until they look brown.
  • Place them to one side.
  • Rinse fish and dry with kitchen paper.
  • Place a tablespoon of flour on a plate and roll fish until nicely coated.
  • Turn heat to medium hot and melt a chunk of butter in the pan.
  • Add trout and cook uncovered 5 minutes per side.
  • Return almonds to pan to rewarm before serving.

Reviews & Comments 3

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • txbackyardcook 10 years ago
    Trout and anything is great! This is a KEEPER!
    Was this review helpful? Yes Flag
  • borius 10 years ago
    This recipe is fantastically good and easy. I have made similar and it is excellent. I would add a splash of sherry. I have caught so many trout here that I think I made the water levels drop.
    Was this review helpful? Yes Flag
  • deltadarling 10 years ago
    Oh this is close to what we call Trout Almondine

    Good recipe.

    Thanx for sending t o me

    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes