Trout With AlmondsFrom chefmeow 9 years ago
How to make it
- In large pan dry fry almonds over medium heat until they look brown.
- Place them to one side.
- Rinse fish and dry with kitchen paper.
- Place a tablespoon of flour on a plate and roll fish until nicely coated.
- Turn heat to medium hot and melt a chunk of butter in the pan.
- Add trout and cook uncovered 5 minutes per side.
- Return almonds to pan to rewarm before serving.
The Cookchefmeow Garland, TX
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