Recipe

Czech Dumplings Recipe

Add Step-by-Step Photos	Czechit / All my dishes 1 year, 12 months ago If you are serving a pork roast with sauerkraut, I recommend bread dumplings. Prep:150m Cook:15m Servings:4	Czechit
	dumpling

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Ingredients

1 pk yeast

1 ts sugar

1/2 c milk; scalded and cooled

1 c milk; warm

1 egg

1/2 ts salt

3 1/2 c flour

3 slices white bread; cubed

Directions

Mix the first three ingredients, let

stand for 10 minutes. Mix the warm milk, egg, salt, yeast mixture and

flour. Add the bread cubes. Knead the resulting dough just as you

would when making bread. Let the dough rest in a warm place to rise.

It should double in about 2 hours. Knead again; divide into 3 long

rolls, each about 1 1/2 " thick. Let rise another 1/2 hour. Drop the

rolls of dough, one at a time, into a large kettle of boiling water.

Boil gently for about 15 minutes. Remove with slotted spoons and

place on a buttered platter. Keep warm. When ready to serve, slice

the rolls into individual slices by using a length of thread. Loop it

around one dumpling and pull tight to slice off a piece about 2"

thick. (This is the fun part! You can get pretty good at this

garrotting if you practice!!) You should end up with about 2 dozen

slices. The cookbook says, "These freeze well - steam before serving."

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Comments

gingerlea 1 year, 12 months ago said:
These sound good.

lor 1 year, 12 months ago said:
Mmmmmm... I have never made dumplings this way but I'll admit, they do look good! Thank you for sharing your version of dumplings! I am anxious to try them.

chulakat 1 year, 11 months ago said:
I just saw these on tv and am going to try them tonight

chulakat 1 year, 10 months ago said:
I tried this recipe several days ago, and I was very pleased. They were fluffy and tasty. Also they took a little time but well worth it. I did mine with some whole wheat flour and they turned out great. I will be making them again.

eeks 1 year, 9 months ago said:
Oh yeah...this is exactly how my Czech friends make dumplings...I like them hard, but I also like them this way...very nice...thanks for the reminder...will make them this weekend.

mbe 1 year, 8 months ago said:
I LOVE Czech dumplings! Thanks so much for this recipe.

lyfespyce 11 months, 1 week ago said:
I made this recipe. They turned out good except they didn't look like the picture. The dough was quite sticky and the rolls were lumpy and sagged in the second rise. Should I have added more flour? They sure are tasty.

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