Quiche A La Liezel
From liezel 17 years ago
- 30-40 minutes to make
- Serves 6
Made this one up with what I had in the house. Made one, but had to make one more. Definitely was a favourite with my family!
Ingredients
- 2 onions shopping list
- 1 green pepper shopping list
- 12 mushrooms shopping list
- 12 peppadews (mild) - if you don't get these, a few chillies to taste shopping list
- 200 grams ham (7oz; 0.45 pound) shopping list
- 50 ml (2 heaped tablespoons + 4 teaspoons) chopped fresh parsley, or 30 ml dry (2 heaped tablespoons) shopping list
- salt and pepper shopping list
- 60 ml (1/2 cup) savoury cream cheese shopping list
- 6 eggs shopping list
- 60 ml (1/2 cup) all purpose flour shopping list
- 750 ml (3 cups) cheese, grated shopping list
How to make it
- Chop onions, greenpepper, mushrooms, peppadews and ham.
- Saute in a little bit of oil until onions are soft and ham is cooked if you used raw ham.
- Stir in the parsley, salt and pepper to taste.
- Remove from heat.
- Stir in the cream cheese.
- Stir in the eggs and flour until well mixed.
- Stir in the grated cheese.
- Place in a pie dish, round or square or into muffin pans.
- Bake for 30 to 40 minutes at 150 degrees C (320 deg F) until stiff in the middle.
- Serve with rice or a salad.
The ingredients
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What peppadews looks like
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Chop everything
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Saute
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Stir in parsley
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Add cream cheese
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Stir in flour and eggs
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Stir in cheese
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Pour in pie dish
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Or muffin pan
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Bake until golden brown and stiff
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The one made in the muffin pan
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People Who Like This Dish 5
- tinadc Cape Town, ZA
- iffyo IN
- ahmed1 Cairo, EG
- grandmacooks Somewhere In , VA
- clbacon Birmingham, AL
- leonora5 Kleinemonde, ZA
- dandelion Ashland, NE
- liezel Bloemfontein, ZA
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The Rating
Reviewed by 3 people
iffyo
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