How to make it

  • Season pork roast with salt, pepper & garlic. Brown roast on all sides or place under broiler for 15 to 20 minutes to remove some fat. Place onion in bottom of Crock Pot; top with roast and peppers. Combine sugar, hot water, soy sauce, sherry, ginger, wine vinegar, and ketchup. Cover and cook on LOW for 9 to 11 hours. About 1 hour before done, add sliced peppers and pineapple chunks.
  • To thicken gravy, blend 2 tablespoons cornstarch with 2 tablespoons cold water. Set the slow cooker on HIGH; add cornstarch mixture. Continue to cook until thickened. (I would do this step on stovetop).

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  • sunnee2000 10 years ago
    And this is called PACIFIC pork roast because you bagged it in the wilds of the Pacific Northwest?

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  • jenniferbyrdez 10 years ago
    Nice. And by the way, I'm not scrooging anymore. Thanks.
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