Recipe

Pacific Pork Roast Recipe

	Grizzlybear / All my dishes 2 years ago i think you all will like the flavor of this dish Enjoy!! Prep:25m Cook:540m Servings:68	Grizzlybear
	pork

Does this look good? Yeah! / Nope

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Ingredients

pork loin roast, boneless, about 3 to 4 pounds

salt and pepper

garlic powder

1 large onion, sliced

1/4 cup sugar

3/4 cup hot water

2 tablespoons soy sauce

2 tablespoons sherry

1/2 teaspoon ground ginger

3 tablespoons red wine vinegar

1 tablespoon ketchup or tomato paste

1 red bell pepper, sliced

1 green bell pepper, sliced

1 can [8 ounces] pineapple chunks, drained

2 tablespoons water

2 tablespoons cold water

Directions

Season pork roast with salt, pepper & garlic. Brown roast on all sides or place under broiler for 15 to 20 minutes to remove some fat. Place onion in bottom of Crock Pot; top with roast and peppers. Combine sugar, hot water, soy sauce, sherry, ginger, wine vinegar, and ketchup. Cover and cook on LOW for 9 to 11 hours. About 1 hour before done, add sliced peppers and pineapple chunks.

To thicken gravy, blend 2 tablespoons cornstarch with 2 tablespoons cold water. Set the slow cooker on HIGH; add cornstarch mixture. Continue to cook until thickened. (I would do this step on stovetop).

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