Recipe

Apple Harvest Pound Cake With Caramel Glaze Recipe


Apple Harvest Pound Cake With Caramel Glaze Recipe Jeffreyhamby / All my dishes
8 months ago
Pound cake with apples and a caramel glaze.
Prep:30m Cook:80m Servings:12

Jeffreyhamb

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Ingredients
  • 2 cups white sugar
  • 1 1/2 cups vegetable oil
  • 2 teaspoons vanilla (originally called for extract, we use Mexican)
  • 3 eggs
  • 3 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon ground cinnamon
  • 1 teaspoon salt
  • 2 medium Granny Smith apples - peeled, cored, chopped
  • 1 cup chopped walnuts
  • 1/2 cup butter or margarine
  • 2 teaspoons milk
  • 1/2 cup brown sugar

Directions
  1. Preheat oven to 350 degrees F (175 degrees C)
  2. Grease a 9" Bundt pan
  3. In a large bowl, beat the sugar, oil, vanilla, and eggs until light and fluffy.
  4. Combine the flour, baking soda, cinnamon and salt; stir into batter just until blended.
  5. Fold in the apples and walnuts using a spoon.
  6. Pour into the prepared pan.
  7. Bake for 80 minutes or until a toothpick inserted into the crown or the cake comes out clean.
  8. Let cool for 20 minutes.
  9. Make the glaze by heating the butter, milk, and brown sugar in a small saucepan over medium heat. Bring to a boil, stirring to dissolve the sugar, then remove from heat.
  10. Drizzle over the warm cake.
  11. Katelin likes to: Sprinkle additional cinnamon in the glaze to taste. Add a bit more milk to the glaze and cook it about 7 minutes.

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