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Apple Harvest Pound Cake with Caramel Glaze Recipe

Ingredients

How to make it

  • Preheat oven to 350 degrees F (175 degrees C)
  • Grease a 9" Bundt pan
  • In a large bowl, beat the sugar, oil, vanilla, and eggs until light and fluffy.
  • Combine the flour, baking soda, cinnamon and salt; stir into batter just until blended.
  • Fold in the apples and walnuts using a spoon.
  • Pour into the prepared pan.
  • Bake for 80 minutes or until a toothpick inserted into the crown or the cake comes out clean.
  • Let cool for 20 minutes.
  • Make the glaze by heating the butter, milk, and brown sugar in a small saucepan over medium heat. Bring to a boil, stirring to dissolve the sugar, then remove from heat.
  • Drizzle over the warm cake.
  • Katelin likes to: Sprinkle additional cinnamon in the glaze to taste. Add a bit more milk to the glaze and cook it about 7 minutes.

Reviews & Comments 1

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    " It was excellent "
    jett2whit ate it and said...
    sounds awesome!! I love caramel apple cakes
    Was this review helpful? Yes Flag

The Cook

jeffreyhamby Conroe, TX

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