How to make it

  • We primarilly heat the water or chicken stock and keep it warm in order to use it.
  • In a casserole we melt the butter and saute the ginger root with the lime zest for 2 minutes.
  • We add the rice and saute a little more till it looks translucent.
  • Then we pour the water or stock and simmer in a low heat for approx. 20 mins or till the rice is dry.
  • We add the lime juice, salt and pepper and serve with the chopped anise on top.

Reviews & Comments 4

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  • windy1950 7 years ago
    Haha... oh my word, how interesting!! ;-) Love pilaf anyway you fix it.
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  • pink 10 years ago
    This sounds so wonderful! *smile*
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  • dixiejet 10 years ago
    This really looks delicious. I LOVE lime ! I even love Lime Tostitos ! lol
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  • linebb956 10 years ago
    This is wonderful... I have a lime tree in my yard! since moving to Texas I have learned to use it in a lot of dishes. It is great in chicken soup.
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